Mexican Monkey Cake

Jun 05, 2023June 5, 20230 2
Decadent Mexican Monkey Cake recipe to satisfy your sweet tooth
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups dark chocolate chips
2/3 cup brown sugar
2 teaspoons ground cinnamon
125 g butter , softened
3/4 cup granulated sugar
1 large egg
1 1/4 cups bananas , mashed
2 tablespoons sour cream
1 tablespoon milk
1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
382
Sugar
43g
Fat
19g
The Mexican Monkey Cake is a twist on the classic monkey bread, a sweet and sticky bread made from balls of dough coated in cinnamon sugar. This cake version includes mashed bananas and dark chocolate chips, making it a moist, rich, and decadent dessert. It is a perfect treat to share with friends and family on a special occasion.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2.In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3.In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and smooth.
4.Add the egg, bananas, sour cream, and milk, and beat until well combined.
5.Gradually stir in the flour mixture, mixing until just combined.
6.Fold in the chocolate chips.
7.Pour the batter into the prepared cake pan and smooth the top with a spatula.
8.Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9.Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

This cake is moist, rich, and chocolatey, making it a delicious treat for any chocolate lover.

It also includes bananas, which add natural sweetness and moisture to the cake.

It can be served as a dessert or as a sweet breakfast item.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The addition of chocolate chips also increases the calorie and sugar content of the cake.

HEALTH & BENEFITS

The bananas in this cake are a good source of potassium, which can help regulate blood pressure and support heart health.
The dark chocolate chips are also a good source of antioxidants, which can help protect against free radicals and reduce the risk of disease.

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