Mexi Mac N Cheese…and I’m Not Fooling! #Ragu

Jun 05, 2023June 5, 20230 1
Spicy Mexi Mac N Cheese made with Rag� pasta sauce and loaded with black beans and avocado
in Pasta

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces elbow macaroni
16 fluid ounces Rag� Pasta Sauce , double cheddar sauce
15 1/2 fluid ounces salsa
15 ounces black beans , drained not rinsed
2 avocados , diced
1/2 teaspoon minced garlic
1 seeded jalapeno ( unless you like spicy )
1 tomatoes , diced
1 lime
16 ounces corn tortillas or 16 ounces corn tortilla chips
1 teaspoon salt , use to taste
1 teaspoon pepper , use to taste
1 teaspoon chili powder , use to taste

Nutrision Information

Servings Per Recipe
8
Calories
651
Sugar
3g
Fat
46g
Mexi Mac N Cheese takes classic mac and cheese to a whole new level by adding delicious, south-of-the-border flavors. This recipe is a perfect option for those who love Mexican food but want something that will fill them up. The combination of the double cheddar sauce, salsa, black beans, and avocados provides a unique blend of flavors and textures that is sure to impress. This dish is perfect for weeknight dinners or even family gatherings. Just one bite and you'll be hooked!

Instructions

1.Preheat oven to 375 degrees F.
2.Boil macaroni until al dente.
3.Pour pasta sauce, salsa, black beans, diced tomatoes, minced garlic, salt, pepper, and chili powder into a large pot.
4.Allow the mixture to simmer for 5-10 minutes.
5.Add the cooked macaroni into the pot and stir until the pasta is completely coated with the sauce.
6.In a bowl, mix diced avocado, jalapeno, and lime juice together to make the guacamole topping.
7.Place the tortilla chips or tortillas at the bottom of a baking dish, top with macaroni and cheese mixture.
8.Add another layer of tortilla chips or tortillas on top and finish with more macaroni and cheese mixture.
9.Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes or until the cheese is bubbly and lightly browned.

PROS

This recipe is a twist on traditional mac and cheese, bringing in a Mexican flavor and spice, while providing healthy benefits through the use of black beans and avocado.

CONS

Not suitable for individuals with nut or gluten allergies.
High in calories and carbs, should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is high in fiber and healthy fats, thanks to the use of black beans and avocados. The black beans help regulate blood sugar and are an excellent source of protein. The avocadoes provide essential nutrients like potassium and vitamin B6.

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