Godiva Chocolate Caramel Dulce De Leche Fondue

Jun 05, 2023June 5, 20230 0
Decadent Godiva Chocolate Caramel Dulce De Leche Fondue
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can sweetened condensed milk ( not evaporated milk )
1/4 cup granulated sugar
2 tablespoons water
1 cup heavy cream
3 bars godiva milk chocolate or ( 1 1/2 ounce ) solid ivory white chocolate
1/2 cup unsalted butter , cut into small pieces
1/4 teaspoon salt
fresh fruit ( whole strawberries , banana chunks , peach slices , kiwi chunks , pineapple chunks )
1 poundcake , cut into cubes
godiva milk chocolate pieces

Nutrision Information

Servings Per Recipe
6
Calories
667
Sugar
56g
Fat
41g
Godiva Chocolate Caramel Dulce De Leche Fondue is a luxurious dessert that combines smooth, velvety chocolate, rich caramel sauce, and fresh fruit in a fun, interactive way. It is perfect for entertaining guests or for a date night in with your significant other. This recipe is easy to prepare, and the combination of flavors is sure to impress your guests. The Godiva chocolate in this recipe is known for its high quality and rich, creamy flavor. The caramel sauce adds a touch of sweetness and enhances the flavor of the chocolate. When paired with fresh fruit and cake cubes, this fondue becomes a decadent treat that is perfect for dipping and sharing with loved ones.

Instructions

1.In a large saucepan, combine the sweetened condensed milk, granulated sugar, and water. Stir until blended.
2.Cook over medium heat, stirring constantly for 5 minutes. Reduce the heat to low and continue to cook, stirring occasionally, for 30-40 minutes, or until the mixture thickens and acquires a caramel color. Remove from heat and let cool.
3.In another saucepan, warm the heavy cream over medium heat. Melt the chocolate and butter in a double boiler. Combine with the cream and mix well until smooth and shiny.
4.Add the caramel sauce to the chocolate mixture and stir until fully combined. Stir in the salt and let cool slightly.
5.Serve the fondue with fresh fruit and pound cake cubes for dipping.
6.Enjoy!

PROS

Indulge in the richness of the Godiva chocolate and caramel flavor for a decadent dessert that is perfect for special occasions or any time you want to treat yourself.

CONS

This recipe contains a high amount of sugar and fat, so it should be consumed in moderation as part of a balanced diet.
It is not recommended for those with dietary restrictions.

HEALTH & BENEFITS

While this fondue is not particularly healthy, dark chocolate has been linked to various health benefits, such as improving heart health and brain function. Additionally, some studies have suggested that caramel may have antioxidant properties.

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