Apple and Carrot Christmas Pudding

Jun 05, 2023June 5, 20230 18
A Festive Apple and Carrot Christmas Pudding Recipe
in Dessert

Prep

15 min

Cook

240 min

Ready In

255 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 carrots , peeled and grated
2 apples - peeled , cored , and grated
1 cup raisins ( optional )
1 cup fine bread crumbs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground allspice
2/3 cup butter
1/2 cup white sugar
4 eggs

Nutrision Information

Servings Per Recipe
8
Calories
430
Sugar
40g
Fat
22g
Christmas pudding is a classic British dessert, typically served on Christmas Day or Boxing Day. This festive dessert dates back to the medieval period and consists of rich, dense pudding made with dried fruit, spices, suet (beef or mutton fat), and often alcohol. Our Apple and Carrot Christmas Pudding recipe gives this classic dessert a modern twist by incorporating grated apples and carrots into the mix. Not only does this add extra moisture and flavor, but it also makes the pudding slightly healthier by increasing its nutrient content. This dessert is perfect for the holiday season when warm, comforting dishes are just what you need to stay cozy and satisfied.

Instructions

1.In a large bowl, mix together the grated carrots, grated apples, raisins (if using), and bread crumbs.
2.In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, and ground allspice.
3.In a stand mixer, cream together the butter and sugar until light and fluffy.
4.Gradually add the dry ingredients to the creamed mixture, alternating with the eggs (one at a time), and mix until well combined.
5.Fold in the carrot-apple mixture.
6.Grease a 2-quart pudding basin and pour the pudding mixture into it.
7.Cover the pudding mixture with parchment paper and foil and secure with kitchen twine.
8.Steam the pudding for 3-4 hours on the stovetop or in a slow cooker until a toothpick inserted into the center comes out clean.

PROS

This Apple and Carrot Christmas Pudding is a delicious twist on a classic festive dessert.

The combination of fruit, spice, and buttery goodness makes this pudding incredibly flavorful and moist.

It’s perfect for sharing with family and friends during the holidays.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

Steaming the pudding can be time-consuming and requires special equipment (like a pudding basin and kitchen twine).

HEALTH & BENEFITS

Despite its high sugar and calorie content, this pudding is packed with vitamins and nutrients from the apples and carrots.
Both ingredients are rich in fiber, antioxidants, and other essential nutrients that support overall health and well-being.
However, due to the added sugar and butter, it should be enjoyed in moderation as part of a balanced diet.

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