Pork Cutlets Mexicana

Jun 05, 2023June 5, 20230 17
Delicious Pork Cutlets Mexicana with savory salsa
in Pork

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1/3 cup red onion , finely chopped
1 1/2 teaspoons finely chopped garlic
2 tablespoons all-purpose flour
4 boneless pork cutlets , slightly flattened
1/4 teaspoon ground cumin
1/2 cup chicken broth
1/2 teaspoon red wine vinegar
1 cup salsa

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
5g
Fat
22g
Pork cutlets Mexicana are a twist on a classic pork cutlet recipe, adding in the flavors of Mexico with a spicy and savory salsa. These cutlets are made with juicy boneless pork, seasoned with cumin for a bold flavor profile. The salsa is a tomato-based sauce that is rich and flavorful, complementing the pork perfectly. This dish is a great option for a dinner party or a family gathering, and it is sure to impress with its bright colors and bold flavor.

Instructions

1.Melt 1 tablespoon of the butter in a large skillet over medium heat.
2.Add the red onion and garlic to the skillet, cooking until the onion is softened.
3.Sprinkle the all-purpose flour over the pork cutlets, seasoning with cumin.
4.In the same skillet, melt the remaining 1 tablespoon of butter, then add the pork cutlets.
5.Cook the pork until it is browned on each side and cooked through.
6.Add chicken broth, red wine vinegar, and salsa to the skillet, stirring to combine all ingredients.
7.Bring the mixture to a simmer, cooking until the sauce has thickened, and the pork is fully cooked.
8.Serve the pork cutlets Mexicana hot, with extra salsa on top if desired.

PROS

The pork cutlets Mexicana are flavorful and savory, enhanced by the spices and salsa.

They are quick and easy to prepare, making them perfect for a weeknight dinner.

CONS

The pork cutlets are high in calories and fat, making them a dish to be enjoyed in moderation.

They may take practice to get just right, as overcooking the meat can cause it to become tough and dry.

HEALTH & BENEFITS

Pork is a rich source of protein, and it also contains important vitamins and minerals like thiamin, niacin, and selenium.
The cumin used in this recipe is a spice that may help reduce inflammation and improve heart health. Additionally, the salsa contains tomatoes, which are high in antioxidants that can help support overall health.

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