Ingredients

12 ounces tomatoes , very ripe and diced or 8 ounces tomato sauce
1 medium white onion , finely chopped
2 minced garlic cloves , mashed
1 cup long grain white rice , rinsed
1/4 cup canola oil
1 chicken bouillon cube
2 cups water
1/2 cup fresh cilantro , minced
1 lime , juiced
Guadalajaran Jalisco Mexican Rice is a classic savory rice dish that originates from the Jalisco region in Mexico. It's often enjoyed alongside a variety of Mexican meals, such as enchiladas, tacos, or fajitas. The rice is cooked with a puree made from fresh ripe tomatoes, onion, and garlic, which gives it a bright and tangy flavor. The addition of fresh cilantro and lime juice at the end of the cooking process adds another layer of flavor and freshness to this already delicious dish. Whether it's paired with your favorite Mexican entree or served as a side dish, Guadalajaran Jalisco Mexican Rice is sure to become a favorite in your recipe collection.

Instructions

1.Puree the tomatoes, onion, and garlic in a blender.
2.In a medium saucepan, heat the canola oil over medium heat.
3.Add the rice and stir until brown, about 10 minutes.
4.Add the tomato puree and stir until combined.
5.Dissolve the chicken bouillon cube in the water and add it to the saucepan.
6.Cover and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
7.Stir in cilantro and lime juice.
8.Serve immediately.

PROS

Guadalajaran Jalisco Mexican Rice is bursting with flavor! It’s a great side dish for any meal, especially Mexican cuisine.

It’s an easy and quick recipe that will be sure to impress your taste buds.

CONS

This rice dish can be high in sodium due to the use of chicken bouillon cubes.
Be sure to use a low-sodium bouillon cube or substitute with homemade stock if you are watching your sodium intake.

This dish contains white rice, which is a refined grain and lacks the fiber and overall nutritional value of brown rice.

HEALTH & BENEFITS

Tomatoes, onions, garlic, and cilantro are all healthy ingredients that offer a variety of vitamins and minerals.
Lime juice is a good source of vitamin C and can aid in digestion. However, the amount used in this recipe is relatively small.

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