Yucatan-Style Shrimp- Plantain Crisp-Guava Cream-Annatto Oil

Jun 05, 2023June 5, 20230 0
Yucatan-Style Shrimp- Plantain Crisp-Guava Cream-Annatto Oil Recipe
in Seafood

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon ground annatto seed
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper , coarse grind
1/2 teaspoon cinnamon , Saigon
1/2 teaspoon cumin , ground
1/2 teaspoon oregano , ground Mediterranean
1/8 teaspoon clove , ground
1/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons cider vinegar
2 tablespoons vegetable oil
2 lbs large shrimp , peeled and deveined
52 plantain chips
oil , for frying
1/4 cup guava jelly
8 ounces cream cheese
finely chopped cilantro
1 cup vegetable oil

Nutrision Information

Servings Per Recipe
4-6
Calories
612
Sugar
14g
Fat
28g
This Yucatan-Style Shrimp recipe is inspired by the rich culinary traditions of the Yucatan Peninsula in Mexico. The combination of spices used in the marinade, including cinnamon and oregano, give the shrimp a bold, smokey flavor with just the right amount of heat. The crisp plantain chips are a delicious accompaniment to the shrimp, while the sweet guava cream provides a nice contrast to the spice. Overall, this recipe is a unique and flavorful way to enjoy shrimp and is sure to become a new favorite in your kitchen.

Instructions

1.In a small bowl, mix together the annatto seed, salt, garlic powder, black pepper, cinnamon, cumin, oregano, clove, orange juice, lime juice, vinegar, and vegetable oil to create a marinade.
2.Pour the marinade over the shrimp and mix until all the shrimp are coated.
3.Let the shrimp marinate for at least 30 minutes, or up to 2 hours in the fridge.
4.In a large skillet, heat the vegetable oil over medium heat.
5.Fry the plantain chips in batches until they are golden brown and crispy. Drain on a paper towel-lined plate.
6.In a medium bowl, mix together the guava jelly, cream cheese, and cilantro to create a cream.
7.In the same skillet used to cook the plantain chips, heat the annatto oil over medium-high heat until it shimmers.
8.Add the marinated shrimp and cook for a few minutes on each side, until they are pink and cooked through.
9.Serve the shrimp on top of the crispy plantains and drizzle the guava cream and annatto oil on top.

PROS

This Yucatan-Style Shrimp recipe is full of bold, spicy flavors that are sure to impress your dinner guests.

The crispy plantain chips add a satisfying crunch, while the guava cream adds a sweet contrast to the spice.

Shrimp is also a great source of protein, making it a healthy choice for your meal.

CONS

While this recipe is delicious, it does require a bit of time and effort to prepare all the components.

The annatto oil can also be difficult to find in some grocery stores.

HEALTH & BENEFITS

Shrimp is a great source of protein and low in calories, making it a healthy choice for your meal.
The spices used in this recipe, including cumin and cinnamon, have been linked to aiding in digestion and reducing inflammation.
Guava jelly is also a good source of vitamin C, which helps boost your immune system.

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