Ingredients

2 cups chicken broth
1 cup basmati rice , uncooked
1 cup onion , diced
3 jalapeno peppers , diced
2 garlic cloves , minced
1 teaspoon cayenne pepper
1 teaspoon turmeric
1 lb chorizo sausage , sliced
1 jar salsa ( HOT ! )
1 container sour cream
8 ounces monterey jack pepper cheese , shredded
El Diablo Chorizo Casserole is a spicy and flavorful main dish that is perfect for those who love a bit of heat. It is packed with ingredients like basmati rice, chorizo sausage, and jalapenos, which come together to create a delicious and satisfying meal. Whether shared with family and friends at a potluck or enjoyed as a quick weeknight dinner, this casserole is sure to please.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large pot, bring chicken broth to a boil. Add basmati rice and reduce heat, simmer for 18-20 minutes until fully cooked and tender.
3.Add onion, jalapeno peppers, garlic, cayenne pepper, turmeric, and sliced chorizo to the pot. Cook for 5-7 minutes until vegetables are tender and chorizo is fully cooked.
4.Spread the mixture into a casserole dish and top with hot salsa, sour cream, and shredded Monterey jack cheese.
5.Bake for 20-25 minutes until cheese is melted and bubbly.

PROS

This casserole is packed with spicy and flavorful ingredients, making it a crowd-pleaser for anyone who loves a bit of heat.

It is also easy to adapt and customize to suit your preferences, such as using mild salsa or adding extra veggies.

It is a great option for weeknight dinners or potlucks with friends and family.

CONS

Due to the spicy nature of the dish, it may not be suitable for those with sensitive taste buds or digestive systems.

Chorizo is a high-fat sausage, so this dish is not particularly low in calories or fat.

HEALTH & BENEFITS

This casserole contains several ingredients that are beneficial to your health. Basmati rice is a great source of carbohydrates and fiber, while chorizo provides protein and iron.
Jalapeno peppers contain capsaicin, which has anti-inflammatory properties and may aid in weight loss. The cayenne pepper in this recipe is also believed to boost metabolism and aid in digestion.

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