PROS
High in fiber and low in fat, this recipe is a healthy alternative to traditional Mexican dishes.
The combination of beans and lettuce makes it a great source of protein, vitamins, and minerals.
CONS
The tortillas used in this recipe may not be gluten-free.
Some people may find the use of refried beans unappetizing.
HEALTH & BENEFITS
This recipe is high in fiber, which helps regulate digestion and maintain a healthy weight.
The beans used in this recipe are also a great source of protein, vitamins, and minerals.
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