Chicken Fajitas

May 05, 2023May 5, 20230 5
A classic fajita recipe made with tender chicken, colorful peppers, and onions
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons vegetable oil
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon cumin
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
8 flour tortillas
Sour cream, guacamole, and salsa for serving

Nutrision Information

Servings Per Recipe
4
Calories
462
Sugar
6g
Fat
18g
If you're looking for a quick and easy meal that's packed with flavor, look no further than these chicken fajitas. Tender chicken, colorful peppers, and onions come together to create a classic Mexican dish that's perfect for a weeknight dinner or a party. With a little bit of spice and a lot of flavor, these fajitas are sure to become a family favorite!

Instructions

1.Heat a large skillet over medium-high heat.
2.Add the vegetable oil to the skillet.
3.Add the chicken and sprinkle it with the chili powder, oregano, salt, and cumin.
4.Cook the chicken until it is no longer pink, about 5 minutes per side. Remove it from the skillet and set it aside.
5.Add the peppers and onion to the skillet and cook until they are tender, about 5-7 minutes.
6.Slice the chicken into thin strips and add it back to the skillet.
7.Serve the fajita mixture in warm tortillas with sour cream, guacamole, and salsa.

PROS

Quick and easy to prepare.
A great way to get your daily dose of vegetables.

CONS

Some people may not enjoy the texture of cooked peppers and onions.

HEALTH & BENEFITS

Chicken fajitas are a good source of protein and vitamin C, and can be made healthier by using whole wheat tortillas and adding extra vegetables.

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