Flour Tortillas (Gluten-Free)

Jun 05, 2023June 5, 20230 18

Gluten-free Flour Tortillas recipe perfect for tacos and burritos

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Flour Tortillas are a staple of Mexican cuisine, and this gluten-free version is the perfect option for those who can't eat wheat or gluten. Gluten-free Tortillas are made with brown rice flour, xanthan gum, eggs, water, and olive oil, and they have a soft texture, perfect for wrapping around your favorite fillings. Whether you're making tacos, burritos, or quesadillas, this recipe is easy to follow and yields delicious results every time. Plus, they are healthy and packed with essential nutrients, making them a great option for any meal of the day.

Instructions

1.	In a large bowl, whisk brown rice flour, xanthan gum, sugar and salt together.
2.	Add the eggs, water, and olive oil to the dry ingredients and stir well to combine.
3.	Heat a nonstick skillet or griddle over medium-high heat. Once hot, ladle about 1/4 cup of batter onto the skillet and use a spatula to smooth the batter around into a circle.
4.	Once the edges start to brown and the surface of the tortilla looks set, flip and cook for another 30 seconds to 1 minute.
5.	Keep cooked tortillas warm in a covered dish or wrap in foil until ready to use.

PROS

Flour Tortillas are a staple of Mexican cuisine, and this gluten-free version is a great alternative for those with gluten intolerance or celiac disease.

They are easy to make and can be used for tacos, burritos, quesadillas, or simply eaten with your favorite salsa or guacamole.

CONS

These Tortillas can be a bit fragile and break easily, so handle them with care when assembling your favorite Mexican dish.

Gluten-free baking can be a bit tricky, and the final result may not have the same texture as traditional flour tortillas.

HEALTH & BENEFITS

This gluten-free version of flour tortillas is a great option for those following a gluten-free diet.
Brown rice flour is high in fiber and contains essential nutrients like iron, magnesium and manganese.
It is also a great option for people with celiac disease or gluten intolerance who want to enjoy Mexican food.

	2 cups brown rice flour
	1 teaspoon xanthan gum
	1 teaspoon sugar
	1/4 teaspoon salt
	2 eggs
	3 cups water
	2 tablespoons olive oil