Matagorda Fire

Jun 05, 2023June 5, 20230 13
Matagorda Fire - A Spicy and Cheesy Tex-Mex Casserole Recipe
in Tex-Mex

Prep

20 min

Cook

55 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 large red onion , Diced
2 lbs lean ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
16 ounces mild salsa
1 can green chilies , chopped
1 can jalapenos , chopped
1 lb American cheese , shredded
12 corn tortillas , raw , diced
2 cups water

Nutrision Information

Servings Per Recipe
8
Calories
611
Sugar
8g
Fat
38g
Matagorda Fire is a popular Tex-Mex casserole recipe that has been passed down through generations of Southern cooks. The dish gets its name from Matagorda Bay in Texas, where many of the ingredients are sourced from local farmers and ranchers. This casserole is the perfect comfort food, combining spicy and creamy flavors in a satisfying dish that's perfect for feeding a crowd. It's a great choice for potlucks, family dinners, or any time you want to indulge in a spicy, cheesy casserole recipe that's sure to please.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook ground beef and onion over medium-high heat until beef is no longer pink. Drain fat if necessary.
3.In a large mixing bowl, stir together the cooked beef, cream of mushroom soup, cream of chicken soup, mild salsa, green chilies, jalapenos, and water.
4.Layer half of the diced tortillas in the bottom of a 9x13 inch baking dish.
5.Pour half of the beef mixture on top of the tortillas. Sprinkle half of the shredded cheese over the beef mixture.
6.Repeat layers with remaining tortillas, beef mixture, and cheese.
7.Cover the dish with foil and bake for 45 minutes.
8.Remove the foil and continue baking for an additional 10 minutes to allow the cheese to become golden brown and bubbly.
9.Let stand for 5-10 minutes before cutting and serving.

PROS

Matagorda Fire is a spicy and cheesy casserole that is perfect for satisfying hungry families and crowd-pleasing gatherings.

It’s easy to make, packed with flavor, and can be made in advance and reheated for quick weeknight dinners.

CONS

This dish is high in calories and fat, due to the use of ground beef and cheese.

It’s also quite spicy, so be sure to adjust the heat level to your personal preference.

HEALTH & BENEFITS

While Matagorda Fire isn’t the healthiest dish, it does contain a good amount of protein from the beef and cheese.
The addition of the green chilies and jalapenos also provide some immune-boosting vitamin C and capsaicin, which has been associated with pain relief and improved circulation. However, due to its high-calorie and high-fat content, it’s best enjoyed in moderation as part of a well-balanced diet.

Print

Leave a Reply

Your email address will not be published.