/rating_off.png "1 Star")
Loading...| 1 lb fettuccine pasta | |
| 1 lb chicken breast, sliced | |
| 2 tbsp olive oil | |
| 1/2 cup unsalted butter | |
| 4 cloves garlic, minced | |
| 2 cups heavy cream | |
| 1 cup grated parmesan cheese | |
| Salt and pepper to taste | |
| Fresh parsley for garnish |
| 1. | Cook the fettuccine pasta according to package instructions. |
| 2. | Heat 1 tbsp of olive oil in a skillet and cook the chicken breast until browned and cooked through. Set aside. |
| 3. | In the same skillet, melt the butter and add minced garlic. Cook until fragrant. |
| 4. | Pour in the heavy cream and bring to a simmer. |
| 5. | Add grated parmesan cheese and stir until melted and combined. |
| 6. | Add salt and pepper to taste. |
| 7. | Drain the cooked pasta and add it to the sauce. Toss until thoroughly coated. |
| 8. | Add the cooked chicken to the pasta and sauce mixture. Toss until combined. |
| 9. | Serve hot and garnish with fresh parsley. |
Quick and easy to make, perfect for busy weeknights.
Creamy and satisfying, perfect for comfort food cravings.
High in calories and fat, not suitable for those on a diet.
May be too heavy for some people.
This dish contains high amounts of protein from the chicken, as well as calcium from the parmesan cheese.
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