Ingredients

1 rotisserie chicken , cut up
1 jar salsa
1 cup frozen corn , thawed
1/4 cup barbecue sauce
1/2 teaspoon ground cumin
1/2 cup butter , melted
8 flour tortillas
1 jar salsa con queso , dip warmed
4 cups shredded Mexican blend cheese
2 2/3 cups crushed nacho-flavored tortilla chips
1/2 cup sour cream
Candy Corn Quesadillas are a fun, unique spin on a classic Mexican dish that adds a bit of sweetness to the mix. This dish is perfect for Halloween or any time you're in the mood for something a little different. The combination of the candy corn, BBQ sauce, and salsa con queso may seem odd at first, but the flavors come together beautifully to create a sweet and savory taste that will leave you wanting more. The crushed tortilla chips also add a bit of crunch to the dish, making it a satisfying meal that's perfect for sharing with friends and family.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together the chicken, salsa, corn, barbecue sauce, and ground cumin.
3.Brush one side of each tortilla with melted butter, and place on a baking sheet.
4.Spoon a layer of the chicken mixture onto each tortilla, followed by a layer of the warmed salsa con queso dip, shredded cheese, and crushed tortilla chips.
5.Starting at one end, tightly roll up each tortilla and place seam-side down on the baking sheet.
6.Brush tops of the tortillas with more melted butter.
7.Bake for 20-25 minutes, or until golden brown and crispy.
8.Serve hot with sour cream on the side.

PROS

This dish offers a combination of sweet and savory flavors that are sure to satisfy your taste buds.
It’s also easy to prepare and can be served as an appetizer or a main dish.

CONS

The candy corn may not be appealing to everyone, and the dish is high in calories and fat due to the cheese and chips.
It’s best to enjoy this delicious meal in moderation.

HEALTH & BENEFITS

While this dish may not be the healthiest option out there, it does offer some protein from the chicken and may provide some nutritional benefits from the vegetables in the salsa and corn.

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