Lemon Garlic Shrimp Linguine

May 05, 2023May 5, 20230 19
Try this delicious and healthy Lemon Garlic Shrimp Linguine recipe. Perfect for a quick weeknight dinner!
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 oz. linguine
1 lb. shrimp, peeled and deveined
4 tbsp. unsalted butter
4 cloves garlic, minced
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup chopped fresh parsley
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
2g
Fat
14g
This Lemon Garlic Shrimp Linguine is a simple yet flavorful dish that is perfect for a quick weeknight dinner. The buttery garlic and white wine sauce pairs perfectly with the tender shrimp and linguine, while the fresh parsley and lemon add a burst of zesty flavor. Serve with a sprinkle of grated Parmesan cheese for an extra touch of indulgence.

Instructions

1.Cook the linguine according to package instructions.
2.While the pasta is cooking, heat the butter over medium high heat in a large skillet.
3.Add the garlic and cook until fragrant, about 1 minute.
4.Add the shrimp and cook until pink, about 2-3 minutes.
5.Pour in the white wine and lemon juice, and season with salt and pepper.
6.Simmer until the sauce has thickened slightly, about 5 minutes.
7.Add the cooked linguine to the skillet and toss to coat with the sauce.
8.Serve hot with a sprinkle of chopped parsley and grated Parmesan cheese.

PROS

This dish is quick and easy to make, perfect for a busy weeknight.
Shrimp is a great source of protein and omega-3 fatty acids.
Garlic may have immune-boosting properties and may help reduce blood pressure.
The lemon adds a burst of flavor and may promote digestion.

CONS

Shrimp may not be suitable for those with shellfish allergies.
This dish contains butter and Parmesan cheese, which may be high in saturated fat.
It also contains gluten from the linguine.

HEALTH & BENEFITS

Shrimp is a great source of protein and omega-3 fatty acids, which may help improve heart health. Garlic may have immune-boosting properties and may help reduce blood pressure. The lemon adds a burst of flavor and may promote digestion. Parsley is a great source of vitamins A and C, and may have anti-inflammatory properties.

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