Ingredients

1 lb ground beef
1 medium onion , chopped
1 can tomato juice
1 can diced tomatoes ( or 1 pint home canned )
2 cans chili beans
1 can red kidney beans
1 tablespoon sugar
salt and pepper
chili powder
Daddy's Chili Con Carne is a classic beef chili recipe that has been passed down through generations of families. This hearty and spicy dish is perfect for warming up on a cold day or enjoying as a meal with friends and family. While there are many variations of chili con carne, this recipe is particularly special because it was created by a dad (hence the name "Daddy's Chili"). It is a beloved family recipe that has been enjoyed for years and is sure to become a favorite in your home as well.

Instructions

1.In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain any excess grease.
2.In a large pot, combine the cooked beef and onion mixture with the tomato juice, diced tomatoes, chili beans, red kidney beans, sugar, salt, pepper, and chili powder.
3.Bring the pot to a boil, then reduce the heat and let the chili simmer for about 30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened to your desired consistency.

PROS

Daddy’s Chili Con Carne is a hearty and flavorful dish that is perfect for a cozy night in.
It is easy to make and can be customized to suit your preferences by adjusting the spice level or adding additional ingredients like peppers or corn.

This recipe also makes a large batch, so it is great for feeding a crowd or having leftovers for the next day.

CONS

This chili is high in fat and calories due to the ground beef, so it should be enjoyed in moderation as part of a balanced diet.
Some people may find the spice level to be too intense, so it is important to adjust the amount of chili powder to your liking.

HEALTH & BENEFITS

While Daddy’s Chili Con Carne is not a particularly healthy dish on its own, it does contain several nutritious ingredients like lean ground beef, which is a good source of protein, and kidney beans, which are high in fiber and antioxidants. Additionally, the spices used in this recipe like chili powder and black pepper have been linked to reducing inflammation and aiding in digestion.

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