Tortilla Soup (Ww)

Jun 05, 2023June 5, 20230 14

Tasty and healthy Tortilla Soup recipe with a spicy twist

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

12g

Fat

Tortilla Soup is a traditional Mexican dish that has been adapted in many forms by chefs all over the world.The soup is a delicious and hearty meal that is easy to prepare and can be adjusted to suit different palates. This recipe provides a spicy twist on the classic Tortilla Soup, which makes it perfect for those who like a little bit of heat in their meals.The soup is packed with flavor and contains a variety of healthy ingredients such as fresh vegetables and spices.

Instructions

1.	Preheat the oven to 350°F.
2.	Spread corn tortilla strips on a baking sheet, and toast in the preheated oven for about 10 minutes or until crisp.
3.	In a large pot, heat some oil over medium-high heat, add onions and let sauté until softened and browned.
4.	Add chili powder and cumin to the pot and stir for 1 min.
5.	Pour in spicy hot V8 juice and stir, let it come to a simmer.
6.	Add the red wine vinegar and tortilla strips and let the soup simmer for additional 10 minutes on low heat.
7.	Serve and enjoy!

PROS

This Tortilla Soup recipe is an easy and flavorful way to warm up on a chilly day.

The soup contains many healthy ingredients such as chili powder, which may aid in improving digestion and reducing inflammation.

CONS

One of the cons of this recipe is that it contains a significant amount of sodium due to the spicy hot V8 juice.

The tortilla strips can also add extra calories and carbs to the dish.

HEALTH & BENEFITS

This Tortilla Soup recipe is rich in nutrients and provides a variety of health benefits.
The chili powder helps to reduce inflammation, improve digestion and boost metabolism.
The soup also contains Vitamin C and lycopene which can help reduce the risk of chronic diseases such as cancer and heart disease.

	2 corn tortillas , cut into 1/4-inch strips
	1 medium onion , diced
	1 tablespoon chili powder
	1 teaspoon cumin , ground
	46 ounces spicy hot V8
	2 tablespoons red wine vinegar