Ingredients

1 cup butter
4 tablespoons powdered sugar ( heaping )
2 tablespoons vanilla
2 cups all-purpose flour
2 cups pecans , ground ( or very finely chopped )
powdered sugar , for rolling cookies in
Pecan Puffs, also known as Mexican Wedding Cakes or Russian Tea Cakes, are a classic holiday cookie that have been around for generations. These bite-sized cookies are made with a shortbread-like dough that is infused with ground pecans and rolled in powdered sugar. They are flavorful, buttery, and have a delightful crunch from the chopped pecans. You’ll find that these cookies are perfect for Christmas parties, family gatherings, and a sweet snack with coffee or tea in the afternoon.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large bowl, cream together butter, 4 tablespoons of powdered sugar, and vanilla until light and fluffy.
3.In a separate bowl, combine flour and ground pecans.
4.Gradually add the flour mixture to the butter mixture, mixing well.
5.Shape dough into 1 inch balls and place them 2 inches apart on an ungreased cookie sheet.
6.Bake for 12 to 15 minutes or until the bottoms of the cookies are light golden brown.
7.Cool completely on a wire rack.
8.Once cooled, roll each cookie in powdered sugar until coated.
9.Store in an airtight container.

PROS

Pecan Puffs have a crunchy texture and nutty flavor that will impress your taste buds.

They are easy to make and require only a few ingredients.

These cookies are perfect for parties and gatherings.

CONS

These cookies are high in calories and should be enjoyed in moderation.

They contain a lot of butter and powdered sugar, which makes them less healthy.

Some may find them too sweet.

HEALTH & BENEFITS

Although Pecan Puffs are not the healthiest option, pecans themselves are beneficial to health.
Pecans are packed with vitamins and minerals, such as magnesium, zinc, and vitamin E.
They have anti-inflammatory properties and may help lower cholesterol levels and reduce the risk of heart disease when consumed in moderation.

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