Jicama Texicana

Jun 05, 2023June 5, 20230 14

Jicama Texicana recipe for a refreshing and spicy snack

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 lb jicama
	1 lime
	chili powder , preferably homemade or gebhardt , to taste
	salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.2g

Jicama Texicana is a simple and tasty snack that is perfect for serving on a hot summer day. Jicama is a root vegetable that is native to Mexico and Central America, and it is known for its refreshing, crunchy texture and mild sweetness. This recipe takes advantage of its natural flavor by adding spicy chili powder and zesty lime juice to create a tasty and refreshing snack that is sure to please.

Instructions

1.	Rinse and peel the jicama, then slice it into thin rounds and place them in a large bowl.
2.	Squeeze the lime over the jicama slices, then sprinkle chili powder and salt over them.
3.	Toss the jicama until all the slices are coated in seasoning, then serve immediately or chill for up to an hour before serving.

PROS

This recipe is quick and easy to make, and the jicama provides a refreshing crunch and mild sweetness.

The spices add a spicy kick that complements the jicama well.

CONS

Jicama can be difficult to find in some areas, so it may not be easily accessible for some people.

Some people may find the texture of jicama to be too crunchy or starchy.

HEALTH & BENEFITS

Jicama is low in calories and high in fiber, making it a great addition to a balanced diet.
It is also a good source of vitamin C and potassium, which can support immune system function and heart health.