Ingredients

1 lb large shrimp
1 red bell pepper
1 yellow onion
2 garlic cloves
1 tbsp olive oil
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tsp honey
1 tsp sesame oil
1 tsp red pepper flakes
Salt and pepper to taste
If you're looking for a quick and easy dinner that's both spicy and savory, this shrimp stir-fry is the perfect dish for you. Juicy shrimp and fresh vegetables are cooked in a flavorful sauce, making it a great option for a nutritious meal that's packed with protein and flavor. With just a few simple ingredients, you can create a delicious and healthy meal that will satisfy your taste buds and leave you feeling satisfied.

Instructions

1.Heat olive oil in a large skillet over medium-high heat.
2.Add chopped onion and garlic, and stir for 1-2 minutes until fragrant.
3.Add sliced red bell pepper and continue to sauté for 2-3 minutes.
4.Add the shrimp and season with salt and pepper, cooking until pink and opaque, about 4-5 minutes.
5.In a small bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, and red pepper flakes.
6.Pour the sauce over the shrimp and vegetables and stir until everything is evenly coated.
7.Serve hot over rice or noodles.

PROS

Fast and easy to make, perfect for a weeknight dinner.
Fresh and healthy ingredients that are rich in protein.

CONS

Can be too spicy for some individuals, make sure to adjust the amount of red pepper flakes based on your preference.

HEALTH & BENEFITS

Shrimp are a low-calorie seafood that are also high in protein and low in fat. They also contain omega-3 fatty acids, which can help lower inflammation and improve overall heart health. Bell peppers are also a great source of vitamin C, which can boost immunity and reduce inflammation.

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