Yummy Tamale Pie

Jun 05, 2023June 5, 20230 13

Delicious Yummy Tamale Pie recipe for a special dinner

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1 cup of chunky salsa verde ( the green kind ! )
	1 can rotel , drained
	1 cup cream-style corn
	1 box Jiffy cornbread mix or ( 8 ounce ) box other sweet cornbread mix
	sliced black olives
	shredded cheese

Nutrision Information

Servings Per Recipe

Calories

434

Sugar

Fat

29g

This Yummy Tamale Pie is a unique twist on traditional tamale recipes, using a cornbread crust instead of masa dough. The dish originated in Mexico and has since become a popular comfort food in many households. The combination of spicy and savory flavors with the sweet cornbread creates a delicious and satisfying meal that can be enjoyed any time of year.

Instructions

1.	Preheat oven to 375°F.
2.	In a large skillet, cook ground beef over medium-high heat until browned, breaking up the beef as it cooks.
3.	Drain any excess grease from beef, then add salsa verde, rotel, and cream-style corn. Stir until well combined and heated through.
4.	Pour beef mixture into a deep-dish pie pan and spread evenly.
5.	In a small bowl, prepare cornbread mix according to package instructions. Pour cornbread batter over the beef mixture.
6.	Sprinkle sliced black olives and shredded cheese over the top of the cornbread batter.
7.	Bake for 25-30 minutes, or until cornbread is golden brown and cooked through.

PROS

This Yummy Tamale Pie is a delicious and hearty dish that is perfect for a weeknight dinner or special occasion.

It is easy to make and can be customized to suit your preferences by adding different types of vegetables or spices.

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave for a quick and easy meal.

CONS

This dish is high in calories and fat, and may not be suitable for those on a diet or with certain dietary restrictions.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, it does contain a variety of nutrients from the ground beef and vegetables.
Beef is a good source of protein, iron, and vitamin B12, while salsa verde and rotel provide vitamins A and C from the tomatoes and peppers.
Corn is also a good source of fiber and nutrients, and can help support digestive health.