Mexcian Cheesy Chicken Dip a La Buffalo

Jun 05, 2023June 5, 20230 1
Mexican Cheesy Chicken Dip a La Buffalo
in Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shredded cooked chicken ( or browned ground beef or cooked chorizo sausage )
1 tablespoon olive oil
1 cup chopped red onion
1 green pepper , diced
1 tablespoon minced garlic
1 can black beans , drained and rinsed
1 can pinto beans , drained and rinsed
1 bag frozen corn kernels
1 can enchilada sauce
1 cup salsa
1/4 cup chopped fresh cilantro ( or 1 Tbsp dried cilantro )
1 -2 teaspoon adobo seasoning
1 teaspoon fajita seasoning mix
1/2 - 1 teaspoon pepper
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded sharp cheddar cheese
2 cups diced tomatoes
1 cup sour cream
1/2 cup chopped fresh cilantro
1 avocado , chopped
tortilla chips , for dipping

Nutrision Information

Servings Per Recipe
12
Calories
432
Sugar
3g
Fat
34g
This Mexican Cheesy Chicken Dip a La Buffalo is a blend of classic Mexican dip with bold Buffalo flavors. The dish consists of shredded chicken, black beans, pinto beans, corn kernels, and other seasonings that come together perfectly. Topped with a mix of Monterey Jack and sharp cheddar cheese, this casserole is baked to perfection, creating a cheesy, creamy, and savory masterpiece. Every bite presents a mix of cheesy goodness with earthy spices and a touch of heat that tantalizes your taste buds - this dish is the ultimate comfort food.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a skillet over medium-high heat, heat olive oil and sauté red onion, green pepper, and garlic until softened.
3.Add black beans, pinto beans, frozen corn, enchilada sauce, salsa, cilantro, adobo seasoning, fajita seasoning mix, and pepper. Stir to combine and bring the mixture to a simmer.
4.Add the shredded chicken and continue to stir until everything is warmed through.
5.In a 9x13 inch baking dish, spread 1 cup of the chicken mixture on the bottom. Top with 3/4 cup of jack cheese and 3/4 cup of cheddar cheese. Repeat the layers until all ingredients have been used up.
6.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7.Remove from the oven and sprinkle with diced tomatoes, sour cream, chopped cilantro, and chopped avocado.
8.Serve with tortilla chips for dipping.

PROS

This Mexican Cheesy Chicken Dip a La Buffalo is perfect comfort food for cold evenings.

It’s easy and quick to prepare, and perfect for feeding a crowd.

The dish is loaded with flavors that create a perfect taste explosion with every bite.

CONS

The recipe is high in calories and fats, making it an occasional treat for those who want to indulge in comfort food.

Individuals with dairy allergies may need to swap cheeses or use a dairy-free alternative.

HEALTH & BENEFITS

This Mexican dip is a good source of protein, vitamin C, and fiber, making it a suitable choice for individuals interested in building muscles.
The dish is also rich in healthy fats from the avocado, which can contribute to improving good cholesterol and preventing heart disease.
The presence of garlic and onion in the recipe may reduce the risk of chronic diseases like cancer and boost the immune system.

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