Tacos De Tripitas — Tripe Tacos

Jun 05, 2023June 5, 20230 2
Authentic Mexican Tacos De Tripitas recipe for a flavorful meal
in Tacos

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

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Ingredients

1 lb tripe ( beef or pork , very well cleaned and rinsed )
1 large onion , peeled and minced
1/4 teaspoon kosher salt , to taste
2 tablespoons olive oil
1/2 cup salsa ( either medium or hot , to your own taste )
4 large corn tortillas , cut in half
1 cup cabbage , finely shredded
1/4 cup radish , finely sliced
1 cup cilantro , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
458
Sugar
4g
Fat
22g
Tacos De Tripitas, or tripe tacos, are a beloved traditional dish in Mexico. Tripe is the lining of a cow or pig's stomach and requires thorough cleaning before cooking. When prepared correctly, tripe can offer a deliciously unique and crispy texture that pairs well with fresh ingredients like cabbage and radish. Tacos De Tripitas are often served with salsa and cilantro, making for a colorful and flavorful meal that is a staple in Mexican cuisine.

Instructions

1.In a large pot, boil the tripe until tender, then let it cool and slice it into thin pieces.
2.Season the tripe with minced onion and kosher salt.
3.In a large skillet, heat the olive oil over medium heat and sauté the tripe until crispy.
4.Serve the tripe on corn tortillas, topped with salsa, finely shredded cabbage, and sliced radish. Garnish with cilantro.

PROS

Tacos De Tripitas are a traditional Mexican recipe that offer a unique and flavorful taco experience.
The crispy texture of the tripe pairs perfectly with the fresh ingredients, creating a delicious and satisfying meal.

CONS

Tripe may not be a flavor that everyone enjoys, as it has a distinct and somewhat acquired taste.
Additionally, not everyone may be comfortable preparing or eating tripe.

HEALTH & BENEFITS

Tripe is an excellent source of protein and is also rich in essential minerals such as zinc and iron. It is also low in fat and carbohydrates, making it a healthy choice for those looking to reduce their calorie intake. Additionally, the fresh ingredients used in this recipe provide additional health benefits such as vitamin C from the cabbage and radish and antioxidants from the cilantro.

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