Enchilada Ranch Casserole

Jun 05, 2023June 5, 20230 1
Delicious Enchilada Ranch Casserole Recipe
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless skinless chicken breasts
64 inches flour tortillas
1 can cream of chicken soup
1 can red enchilada sauce
1 can black beans
8 ounces sour cream
3 cups medium sharp cheddar ( shredded )
1 package ranch dressing mix
1 can green chilies ( diced )
cool ranch Doritos
sour cream , Salsa , and Black Olives for garnish

Nutrision Information

Servings Per Recipe
8
Calories
724
Sugar
5g
Fat
48g
Enchilada Ranch Casserole is a twist on traditional enchiladas, a popular Mexican casserole. It combines the flavors of ranch dressing, enchilada sauce, black beans, and cheese with shredded chicken for a hearty and delicious dinner option. The Doritos add a satisfying crunch and make this casserole perfect for a casual potluck or family dinner. This dish can be prepared in advance and stored in the refrigerator for up to two days before baking. With its bold flavors and hearty ingredients, Enchilada Ranch Casserole is sure to be a hit at your next get-together.

Instructions

1.Preheat your oven to 350°F or 175°C.
2.In a large skillet, cook the chicken breasts until they are no longer pink. Let them cool down and then shred them with a fork.
3.In a large bowl, mix the cream of chicken soup, 1/2 can of red enchilada sauce, shredded chicken, and 1 can of undrained and rinsed black beans. Mix well and set aside.
4.In another bowl, mix 8 ounces of sour cream, 3 cups of shredded medium sharp cheddar cheese, 1 package of ranch dressing mix, and 1 can of diced green chilies.
5.In a 9x13 inch baking dish, spread a small amount of red enchilada sauce on the bottom.
6.Cover the sauce with a layer of the flour tortillas, overlapping slightly.
7.Spoon a layer of the chicken mixture over the tortillas, and then sprinkle with crushed cool ranch Doritos.
8.Repeat the layering process, finishing with a layer of the cheese and sour cream mixture.
9.Bake for 30-35 minutes until the cheese is bubbly and the tortillas are slightly crispy.
10.Serve your Enchilada Ranch Casserole with a dollop of sour cream, salsa, and black olives.

PROS

This Enchilada Ranch Casserole is a perfect one-dish meal for busy weeknights.

It’s an easy and flavorful option for a family or a crowd.

It can be easily customized to include your favorite ingredients like chopped bell peppers, jalapeños, and corn.

Doritos add a delightful crunch to the casserole.

CONS

The dish is high in calories, sodium, and fat.

It’s not suitable for people who are on a low-fat or low-sodium diet.

This dish contains flour tortillas which some people might prefer to avoid if they have gluten intolerance.

HEALTH & BENEFITS

Despite being high in calories and fat, Enchilada Ranch Casserole includes ingredients that are good for your health.
Chicken is an excellent source of lean protein, which is necessary for muscle growth and repair.
Black beans are high in fiber, which helps to improve digestion and lower cholesterol levels.
Cheddar cheese provides calcium, a mineral that supports bone health.
Green chilies contain vitamins A and C, which boost immunity and provide antioxidant protection.

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