Mexican Wedding Cakes, the Secret Sweets of Mexico

Jun 05, 2023June 5, 20230 3

Mexican Wedding Cakes Recipe for a Sweet and Crunchy Delight

Mexican Wedding Cakes, the Secret Sweets of Mexico

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 cup butter , room temperature
	2 cups powdered sugar
	2 teaspoons dried chamomile , flower extract organic
	1 tablespoon chocolate syrup
	2 cups all-purpose flour
	1 cup almonds , toasted , coarsely ground
	1/8 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe

Calories

163

Sugar

10g

Fat

11g

Mexican Wedding Cakes, also known as Polvorones, are a classic cookie in Mexico that are popular during weddings and celebrations. Just like their name suggests, these sweet treats are shaped like little cakes, but are actually crumbly, buttery cookies that melt in your mouth. These cookies have a unique combination of flavors that are both sweet and nutty, and can be coated with powdered sugar, cinnamon, or cocoa powder to enhance their flavor. Whether you're celebrating a wedding or just craving something sweet, Mexican Wedding Cakes are a delightful treat you won't want to miss.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Beat butter in a large mixing bowl until creamy.
3.	Gradually add powdered sugar, chamomile flower extract, and chocolate syrup, and mix well.
4.	In a separate mixing bowl, sift the flour and cinnamon together.\|n5. Add the butter mixture to the flour mixture and stir until well blended.
5.	Add the almonds and mix well.
6.	Form the dough into 1-inch balls and place them on baking sheets, spacing them about 2 inches apart.
7.	Bake for 12-15 minutes, or until slightly golden brown around the edges.
8.	Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

PROS

Mexican Wedding Cakes are easy to make and require only a few ingredients.
These cookies are also versatile and can be customized with different flavors and coatings.

They are perfect for a sweet treat or as a gift during the holidays or special occasions.

CONS

Mexican Wedding Cakes contain high levels of sugar and calories, and should be consumed in moderation as part of a healthy diet.

These cookies are not suitable for people with nut allergies as they contain almonds.

HEALTH & BENEFITS

Mexican Wedding Cakes contain almonds, which are a good source of vitamin E and healthy fats that can help lower cholesterol levels, and reduce the risk of heart disease.
Almonds are also rich in protein, fiber, and minerals like magnesium and potassium, which can help maintain healthy blood sugar levels and blood pressure.