English Saffron Bread

Jun 05, 2023June 5, 20230 2
English Saffron Bread - A Delightful and Nutritious European Classic
in Bread

Prep

30 min

Cook

35 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
1 cup butter
1 cup white sugar
2 teaspoons saffron
1/2 cup hot water
2 ( .25 ounce ) packages active dry yeast
2 eggs
2 teaspoons salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons grated lemon zest
6 cups all-purpose flour

Nutrision Information

Servings Per Recipe
16
Calories
299
Sugar
9g
Fat
12g
English saffron bread is a classic European bread that has been enjoyed for centuries. The bread's recipe is simple yet elegant, consisting of saffron, sugar, butter, milk, and flour. The bread is soft on the inside and crusty on top, making it the perfect accompaniment to any meal or snack. The bread's yellow color and unique aroma come from the saffron used in the recipe, which is highly prized for its medicinal and culinary properties. This bread is perfect for anyone looking to enjoy a classic European bread with a healthy twist.

Instructions

1.In a small bowl, combine saffron and hot water and let cool.
2.In a separate bowl, combine yeast and 1/2 cup of warm milk, stirring occasionally until yeast is dissolved.
3.Beat eggs in another bowl and add in remaining milk, salt, cinnamon, nutmeg, and lemon zest.
4.In a large bowl, use an electric mixer to beat butter with sugar until light and fluffy.
5.Mix in the yeast mixture, followed by the egg mixture and saffron water.
6.Knead the mixture, adding flour gradually until it forms a cohesive dough.
7.Cover the dough with a clean cloth and let it rise for 1 hour.
8.Divide the dough evenly into two parts and shape each one into a round shape before placing them in two greased loaf pans.
9.Let the bread rise for another 20 minutes and then bake the loaves in a preheated oven at 375°F (190°C) for 35-40 minutes or until golden brown.

PROS

English saffron bread is a flavorful and rich bread with a unique aroma and taste.
It can be enjoyed on its own or with various dips and spreads.
The saffron in the bread is beneficial for stress reduction, mood regulation, and cancer prevention.

CONS

This bread is high in calories and carbs, so it should be consumed in moderation in a balanced diet.

HEALTH & BENEFITS

English saffron bread is rich in carbohydrates, fiber, and various essential minerals. The saffron in the bread is also beneficial for reducing inflammation, improving sleep quality, enhancing brain function, and relieving pain.

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