Mexican Doughboys

Jun 05, 2023June 5, 20230 3

Crunchy and delicious Mexican doughboys perfect for any occasion

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 lb ground beef or 1 lb ground turkey , for a lighter fat alternative
	1 package taco seasoning
	1 cup cooked corn kernel
	1 cup salsa
	2 Pillsbury Refrigerated Crescent Dinner Rolls ( Original Flavor )
	1 cup shredded colby-monterey jack cheese
	sour cream

Nutrision Information

Servings Per Recipe

Calories

377

Sugar

Fat

25g

The Mexican doughboy is a fun and easy alternative to traditional tacos or enchiladas. They can be customized with different fillings to suit everyone's taste, and are an excellent way to use up leftovers. The flaky dough provides the perfect crunch against the savory meat filling, and the melted cheese and dollop of sour cream on top adds richness to the dish. These doughboys are perfect for a quick and easy dinner or as a party snack to share with friends and family.

Instructions

1.	Preheat oven to 375°F.
2.	In a skillet over medium-high heat brown ground beef or turkey. Drain any excess fat.
3.	Add taco seasoning and 3/4 cup water. Bring to a boil, reduce heat and simmer 10-15 minutes until thickened.
4.	Stir in corn and salsa until combined.
5.	On a floured surface, roll out crescent rolls. Pinch seams to seal and cut into 8 squares.
6.	Spoon meat mixture into center of each square. Fold dough up and around filling. Pinch seams to seal.
7.	Sprinkle shredded cheese on top of each doughboy and bake for 15-18 minutes, until golden brown.
8.	Serve hot with a dollop of sour cream on top.

PROS

These doughboys are easy to make and are perfect for a quick lunch or dinner.

They also work well as a party snack or appetizer.

CONS

The doughboys are relatively high in calories and fat, but can be made lighter by using ground turkey instead of beef and reduced-fat cheese.

HEALTH & BENEFITS

Adding salsa and corn to these doughboys adds fiber and nutrition to the meal, and opting for ground turkey instead of beef can reduce the fat content. Cheese provides a source of calcium and protein, and sour cream can add a serving of dairy.