Ingredients

3 lbs red potatoes
4 tablespoons unsalted butter
4 scallions
1 chipotle chili ( taken from canned chipotle chilies and adobo sauce )
1 -2 tablespoon adobo sauce ( optional )
1/2 cup milk
kosher salt
fresh ground black pepper
Chunky Chipotle Mashed Potatoes are a flavorful twist on traditional mashed potatoes. The addition of chipotle chili and adobo sauce give these potatoes a smoky and spicy kick, making them a perfect side dish for grilled meats or roasted vegetables. These mashed potatoes are quick and easy to prepare, and can be made further in advance and stored in the refrigerator until needed. Even those who do not typically enjoy spicy foods will love the subtle heat these potatoes provide.

Instructions

1.Peel and dice the red potatoes into chunks, then place them in a large pot filled with salted water.
2.Bring the water to a boil and cook the potatoes until they are tender, about 20 minutes.
3.In a separate pan, melt the butter over medium heat, then add sliced scallions and cook for 2-3 minutes until softened.
4.Add the chipotle chili, adobo sauce (if using), and milk to the pan, then stir in the cooked potatoes.
5.Mash the potatoes with a fork or potato masher until they are the desired consistency (chunky or smooth).
6.Season the mashed potatoes with salt and black pepper to taste.

PROS

These potatoes are a unique and flavorful twist on traditional mashed potatoes, making them perfect for a special occasion or a weeknight dinner.

The chipotle chili and adobo sauce add a spicy kick and smoky flavor to the potatoes.

They are quick and easy to prepare, and the recipe can easily be doubled for a crowd.

CONS

This recipe contains butter and milk, making it high in calories and fat.

Those with dairy allergies or lactose intolerance should avoid this recipe.

The spicy flavor may not be suitable for those who do not like spicy foods.

HEALTH & BENEFITS

Red potatoes are a good source of potassium and vitamin C, which are important for heart health and immune function.
The chipotle chili and adobo sauce contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.

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