Seared Shrimp Tostadas with Avocado Salsa

Jun 05, 2023June 5, 20230 0
Seared Shrimp Tostadas recipe with fresh Avocado Salsa
in Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces uncooked large shrimp , peeled , deveined
6 teaspoons vegetable oil
3 teaspoons minced , seeded jalapeno chiles
1 clove garlic , pressed
1/2 teaspoon ground cumin
4 flour tortillas
1 cup diced plum tomato
3 tablespoons diced avocados
1 tablespoon chopped fresh cilantro
6 cups shredded red leaf lettuce
1 cup packed fresh cilantro leaves
1/2 cup thinly sliced seeded peeled cucumber
1/2 cup thinly sliced red onion
1 tablespoon fresh lime juice

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
3g
Fat
19g
Seared Shrimp Tostadas with Avocado Salsa is a delicious and healthy Mexican-style dish that is perfect for dinner or lunch. These shrimp tostadas are easy to make and are bursting with fresh flavors and spices. The juicy shrimp pairs well with the creamy avocado salsa, crispy tortilla shells, and tangy lime juice to offer an explosion of flavors in every bite. This dish is perfect for those who love seafood and want to try something new.

Instructions

1.Preheat oven to 400°F.
2.In a small bowl, combine 2 teaspoons of the oil, 2 teaspoons of the jalapeno chiles, garlic, and cumin.
3.Brush the mixture over the shrimp.
4.Arrange the shrimp on a baking sheet and bake for 8 to 10 minutes, or until the shrimp are cooked through.
5.Meanwhile, brush the tortillas with remaining 2 teaspoons of oil and sprinkle with remaining 1 teaspoon of jalapeno chiles.
6.Bake for 8 to 10 minutes or until the tortillas are crisp.
7.In a small bowl, combine the tomato, avocado, and cilantro.
8.Arrange the shredded lettuce on each tortilla and top with the cooked shrimp.
9.Spoon the avocado salsa over the shrimp and sprinkle with cucumber, and red onion.
10.Squeeze fresh lime juice over each and serve.

PROS

With tender and juicy shrimp, fresh and tangy salsa, these tostadas make for a perfect party appetizer.
The easy recipe and simple ingredients make this dish a favorite for busy weeknights.

CONS

The recipe might be too spicy for some.
The dish also requires some prep work like peeling and deveining the shrimp.
The tortillas may become soggy if not baked properly.

HEALTH & BENEFITS

Shrimp is low in calories but high in protein, omega-3 fatty acids, and vitamins and minerals. Avocado is a nutrient-dense fruit that provides heart-healthy monounsaturated fats, dietary fiber, and potassium.

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