Mexican Style Tampiquena Steak

Jun 05, 2023June 5, 20230 10
Mexican Style Tampiquena Steak, a Delicious Beef Recipe
in Beef

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons vegetable oil
2 garlic cloves , minced
2 limes , juice of , only
1 teaspoon salt
fresh coarse ground black pepper
2 white onions , finely sliced
2 beef rib eye steaks
4 flour tortillas
8 tablespoons enchilada sauce
9 ounces sharp cheddar cheese , grated
guacamole , to serve
green chili , sliced , to garnish

Nutrision Information

Servings Per Recipe
2
Calories
994
Sugar
8g
Fat
78g
Mexican Style Tampiquena Steak is a traditional Mexican dish that originated in the city of Tampico. This dish is commonly served in restaurants and households throughout Mexico and the United States. It is a hearty meal that is perfect for any occasion. The beef rib eye steaks are marinated in a mixture of garlic, lime juice, and spices, giving them a delicious flavor. They are then grilled to perfection and served with warm flour tortillas, sharp cheddar cheese, and enchilada sauce. This dish is easy to prepare, and it is sure to be a crowd-pleaser.

Instructions

1.In a small bowl, mix together the vegetable oil, minced garlic, lime juice, salt, and black pepper.
2.Rub the mixture over the beef rib eye steaks, ensuring that the steaks are well coated. Let the steaks marinate in the refrigerator for at least 30 minutes.
3.Preheat your grill to high heat. Place the steaks on the grill and cook for 5 to 7 minutes on each side, or until your desired doneness is reached.
4.While the steaks are cooking, heat the enchilada sauce in a saucepan over medium heat. Heat the flour tortillas on the grill or in the oven for a few minutes.
5.Remove the steaks from the grill and allow them to rest for a few minutes before slicing them against the grain into thin slices.
6.Serve the sliced steak on the warm flour tortillas, topped with grated sharp cheddar cheese, sliced onions, enchilada sauce, and slices of green chili. Garnish with guacamole and extra lime juice, if desired.

PROS

Mexican Style Tampiquena Steak is a delicious meal that is perfect for any occasion.
It is easy to prepare, and the ingredients are simple and affordable.
This dish is rich in flavor, and it is sure to impress your family and friends.
The beef rib eye steaks are juicy and tender, and they are perfectly complemented by the sharp cheddar cheese and enchilada sauce.
The green chili and guacamole provide a spicy kick that will leave you wanting more.

CONS

This dish is high in fat and calories, and it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

Beef is a good source of protein, iron, zinc, and vitamin B12. It can help to build and repair muscle tissue, and it is essential for maintaining healthy skin, hair, and nails. The onions in this recipe are a good source of vitamin C, and they may help to boost your immune system. The green chili provides capsaicin, which may help to reduce inflammation and pain.

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