Mark’s English Sausage Rolls

Jun 05, 2023June 5, 20230 2

Mark's English Sausage Rolls recipe

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 package pork sausagemeat
	1 package frozen puff pastry sheets , thawed
	1/4 cup Dijon mustard
	1 beaten egg

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

20g

Mark's English Sausage Rolls are a classic British snack that has been enjoyed for generations. These pastry rolls are packed with juicy pork sausagemeat, and the added Dijon mustard gives them a tangy kick, making them perfect for serving as an appetizer or side dish. The flaky pastry is buttery and crisp, creating a satisfying contrast to the soft and juicy filling. They are easy to make and perfect for sharing at parties, events, or simply as a delicious snack on a lazy afternoon. Mark's English Sausage Rolls are a must-try for anyone who loves classic British cuisine.

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, combine sausagemeat and Dijon mustard.
3.	Roll out the puff pastry on a lightly floured surface.
4.	Cut the pastry sheet into two equal halves.
5.	Place the sausagemeat mixture in the center of each pastry half.
6.	Fold the pastry over the filling and press the edges to seal.
7.	Beat an egg in a small bowl and brush it over the top of each pastry.
8.	Cut each pastry into 6 pieces and place them on a baking sheet lined with parchment paper.
9.	Bake for 20-25 minutes or until golden brown.

PROS

Mark’s English Sausage Rolls are an easy and delicious appetizer that can be enjoyed all year round.

They are a great comfort food and perfect for parties and events.

CONS

These sausage rolls are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Although not particularly healthy, these sausage rolls contain protein and are a good source of energy.
The Dijon mustard in this recipe is also a good source of antioxidants, which can help to reduce inflammation and lower the risk of chronic diseases.