Taco Stroganoff

Jun 05, 2023June 5, 20230 14

Delicious Taco Stroganoff recipe for dinner tonight

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 small onion , chopped
	1 lb ground beef
	1 envelope taco seasoning mix
	1/2 cup water
	1 can corn , drained ( use type with diced peppers )
	1 package cream cheese ( chive and onion flavor )
	1 cup shredded cheddar cheese
	8 ounces egg noodles , cooked and drained

Nutrision Information

Servings Per Recipe

4-6

Calories

685

Sugar

Fat

48g

Taco Stroganoff is a twist on the classic beef stroganoff recipe, incorporating taco flavors for a fun and delicious dish. It is a great way to use up leftover ground beef or to have a dish that is quick and easy to prepare on a busy weeknight. This recipe offers a warm and comforting meal that can be enjoyed alone, with family, or with guests. It is perfect for those who enjoy Mexican-inspired dishes, but also like the comfort of a creamy pasta dish.

Instructions

1.	Cook ground beef and onion in a large pan over medium-high heat until browned.
2.	Drain any excess fat, then add taco seasoning mix and water. Stir well.
3.	Add corn and cream cheese, stirring until the cream cheese is melted and mixture is heated through.
4.	Serve over cooked egg noodles, topped with shredded cheddar cheese.

PROS

This dish is quick and easy to make, perfect for a weeknight dinner.

The combination of taco seasoning and cream cheese makes for a flavorful and creamy sauce.

This recipe is versatile and can be customized to personal preferences, such as using ground turkey instead of beef or adding more vegetables.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are lactose intolerant, as it contains both cream cheese and cheddar cheese.

HEALTH & BENEFITS

Despite its high calories and fat, this dish does contain some nutritional benefits.
The ground beef provides a good source of protein, while the corn and onion offer some fiber and vitamins.
Adding extra vegetables, such as bell peppers or zucchini, can increase the overall nutritional value as well.