Stuffed Baby Yorkies

Jun 05, 2023June 5, 20230 15

Stuffed Baby Yorkies - A delicious and easy-to-make appetizer for any occasion

by The Chefin Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

285

Sugar

Fat

19g

Stuffed Baby Yorkies are a fun and delicious appetizer that are perfect for any occasion. They are made with fluffy and buttery puff pastry that is filled with thinly sliced roast beef flavored with horseradish. When baking, the pastry puffs up, creating the perfect vessel for the beef filling. These Stuffed Baby Yorkies are perfect for entertaining, as they can be made ahead of time and reheated in the oven for a few minutes. Your guests will love the combination of flavors and textures in this tasty appetizer.

Instructions

1.	Preheat oven to 375 degrees F.
2.	Whisk together eggs, milk, flour, and salt in a medium bowl until smooth.
3.	Place a muffin pan in the oven for 5 minutes to preheat.
4.	Remove the muffin pan from the oven and carefully brush each cup with canola oil.
5.	Fill each cup with the egg mixture until it is 3/4 full.
6.	Return the muffin pan to the oven and bake until the batter has puffed up and the edges are golden brown, about 25 minutes.
7.	While the Yorkies are baking, prepare the filling. Combine the thinly sliced roast beef with the horseradish.
8.	Once the Yorkies are done, remove them from the oven and let them cool for a few minutes.
9.	Using a small sharp knife, remove the center of each Yorkie to create a well for the filling.
10.	Spoon some of the beef mixture into each well.
11.	Serve the stuffed Yorkies with warm au jus gravy on the side for dipping.

PROS

Stuffed Baby Yorkies are easy to make, delicious, and perfect for any occasion.
They are a great way to use up leftover roast beef.

The puff pastry is light and fluffy, and the filling is flavorful and slightly spicy thanks to the horseradish.

They can be made ahead of time and reheated in the oven for a few minutes before serving.

CONS

Stuffed Baby Yorkies can be time-consuming to make, especially if you are cooking the roast beef from scratch.

They are not particularly healthy, as they are made with white flour, canola oil, and beef.

HEALTH & BENEFITS

While Stuffed Baby Yorkies may not be the healthiest appetizer, they can be enjoyed in moderation as part of a balanced diet.
The beef provides protein, while the horseradish may have antibacterial and anti-inflammatory properties.

	5 eggs
	1 cup milk
	1 cup all-purpose flour
	1 teaspoon salt
	3/4 cup canola oil
	4 ounces cooked roast beef , thinly sliced ( may use leftovers or from deli )
	1/4 cup prepared horseradish
	1 cup canned au jus gravy , heated