Spiked Smoked Salsa–

Jun 05, 2023June 5, 20230 4
Spicy and Flavorful Spiked Smoked Salsa Recipe
in Appetizer

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 quarts tomatoes
2 red bell peppers
2 vidalia onions , peeled and quartered
3 chipotle chiles in adobo , seeded
3 jalapenos , seeded and chopped
4 -6 garlic cloves , minced
1 lime ( zest and meat no bitter rind )
2 cans tomato paste
2 cups bottled lemon juice
1 tablespoon salt
1 cup sugar
1 tablespoon ground cumin
1/3 cup tequila , Anejo

Nutrision Information

Servings Per Recipe
10
Calories
82
Sugar
11g
Fat
0.6g
This Spiked Smoked Salsa is a twist on the classic tomato salsa, inspired by Mexican cuisine. It is perfect as a dip with tortilla chips or as a topping for grilled meats and vegetables. The grilling process adds a smoky flavor to the salsa, and the addition of tequila gives it an extra bit of zing. The texture is chunky and slightly thick, making it more substantial than the average salsa. You can adjust the spiciness to your liking by altering the amount of jalapenos and chipotle chiles. This Spiked Smoked Salsa is a great way to add some heat and color to your appetizers for your next party or gathering.

Instructions

1.Preheat the grill to high heat.
2.Put tomatoes, red bell peppers, and onions on the grill, turning occasionally, until skin is blackened and charred, about 10 minutes.
3.Pulse chipotle chiles, jalapenos, garlic, and lime zest in a food processor until minced.
4.Add tomato paste, lemon juice, salt, sugar, and ground cumin and pulse until smooth.
5.Remove the blackened skin from the grilled vegetables and place them in the food processor with the other ingredients. Pulse until blended with a coarse texture.
6.Pour the blended mixture into a saucepan and stir in tequila. Bring to a boil and simmer on low heat for 20 minutes.

PROS

This salsa is packed with flavors and spices from the grilled vegetables, chipotle chiles, and jalapenos.
The addition of Anejo tequila gives it a unique smoky taste.

The vibrant colors and textures make it a feast for the eyes.

CONS

This recipe is time-consuming and requires grilling and blending.

The salsa is spicy and may not be suitable for those who don’t like heat.

HEALTH & BENEFITS

This salsa is a low-calorie, low-fat, and vegetable-rich appetizer that is perfect for health-conscious individuals.
The tomatoes are a great source of vitamin C, potassium, and lycopene, which may help reduce the risk of heart disease and cancer. The peppers and jalapenos contain capsaicin, which may aid in boosting metabolism and reducing inflammation. Garlic has anti-inflammatory properties and may improve cholesterol levels.

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