Scary Good Pork Carnitas for Halloween Night!

Jun 05, 2023June 5, 20230 0
Scary Good Pork Carnitas for Halloween Night! Perfect for your festive dinner table
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs pork shoulder
16 ounces green chili salsa ( mild or medium )
1 large onion
1 1/2 tablespoons ground cumin
1 tablespoon dried oregano
20 soft flour tortillas
1 bunch cilantro
2 limes
1 cup shredded cheese
1 cup sour cream
salt and pepper
1 tablespoon canola oil

Nutrision Information

Servings Per Recipe
10
Calories
520
Sugar
3g
Fat
31g
Celebrate Halloween night with Scary Good Pork Carnitas, a dish that is perfect for your festive dinner table. This crowd-pleaser is made from succulent pork shoulder that is slow-cooked in a flavorful green chili salsa until it is tender and falling apart. The pork is then stuffed into soft flour tortillas and topped with cilantro, cheese, sour cream, and a squeeze of lime for a burst of freshness. Serve Scary Good Pork Carnitas with Mexican rice, beans, and a pitcher of margaritas for a complete meal that will satisfy everyone's cravings on Halloween night.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Cut the pork shoulder into large chunks and season with salt and pepper.
3.Heat canola oil in a large pan over medium-high heat and add the pork shoulder chunks. Cook for 6-8 minutes until browned on all sides.
4.Add chopped onions, cumin, and oregano to the pan and cook until the onions are translucent.
5.Pour green chili salsa over the pork mixture and stir to combine.
6.Transfer the pork mixture to a large baking dish and cover with foil.
7.Bake in the oven for 3-4 hours, stirring occasionally until the meat is tender and falling apart.
8.Once the pork is done, slice the limes and chop the cilantro. Serve the pork on soft flour tortillas with shredded cheese, cilantro, sour cream, and a squeeze of lime.

PROS

Scary Good Pork Carnitas are a delicious and festive dish that is perfect for Halloween night.

They are easy to make and can feed a crowd.

They are also versatile and can be used in a variety of dishes.

CONS

Pork Carnitas are a high-fat dish and should be eaten in moderation.

The cooking process is lengthy and requires some patience.

HEALTH & BENEFITS

Pork Carnitas are high in protein and provide a good source of essential amino acids.
The dish is also rich in vitamins and minerals, including iron, zinc, and B vitamins.

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