Chorizo Sausage Chihuahua Dogs

Jun 05, 2023June 5, 20230 1

Chorizo Sausage Chihuahua Dogs for a Quick Meal

by The Chefin Pork

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

38g

Chorizo Sausage Chihuahua Dogs are a type of hot dog that puts a Mexican twist on an American classic. Made with spicy chorizo sausage, tangy salsa, and melty chihuahua cheese, these dogs are sure to be a hit with anyone who loves bold and flavorful food. Whether you're serving them up as a quick lunch or a satisfying dinner, this recipe is a crowd-pleaser that is sure to leave everyone feeling full and satisfied.

Instructions

1.	Preheat oven to 375°F.
2.	In a large skillet, cook chorizo over medium heat for about 8 minutes, breaking it into small pieces with a spatula.
3.	Transfer the chorizo to a large bowl, and add 1/4 cup of the cheese, stirring to combine.
4.	Place the hot dog buns on a baking sheet and fill each with chorizo mixture, sliced onion, and a tablespoon of salsa.
5.	Top with additional cheese as desired and bake for 15 minutes or until the cheese is melted and the buns are toasted.

PROS

Chorizo Sausage Chihuahua Dogs are an easy and delicious meal that can be made in only a few steps.

This recipe is perfect for a quick lunch or dinner and can be easily customized to suit different tastes.

CONS

This meal is high in calories and fat, and should be enjoyed in moderation.

Chorizo sausage is also relatively high in sodium, which can be a concern for some people.

HEALTH & BENEFITS

While this meal is not particularly healthy, there are some potential health benefits to be found in the ingredients.
Chorizo sausage is made with pork that is high in protein and contains essential vitamins and minerals like iron and zinc.
The onions and salsa used as toppings are also rich in vitamins and antioxidants, which can help support a healthy immune system.

	1 lb johnsonville chorizo sausage
	5 hot dog buns
	1/2 lb shredded Mexican blend cheese
	10 tablespoons salsa
	1 sliced onion