Ingredients

1 lb hot Italian sausages or 1 lb chorizo sausage
8 ounces small shell pasta ( Cooked and drained )
1 package colby-monterey jack cheese ( shredded )
1 cup sour cream ( may use reduced fat Sour Cream )
1 can minced green chili peppers ( , drained )
1 jar pimientos ( drained )
1/2 cup cheddar cheese ( shredded )
paprika
El Paso Pasta bake is a hearty and spicy pasta dish that is perfect for a cozy night in with family or friends. This satisfying casserole is made with spicy Italian or chorizo sausage, and a creamy combination of cheeses, pasta, and pimientos. The green chili peppers add some heat to the dish, while providing some added health benefits. This pasta bake is also a great way to use up any leftover pasta or ingredients you may have on hand. Serve hot and enjoy!

Instructions

1.Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2.In a large skillet over medium-high heat, cook the Italian or chorizo sausage until browned.
3.In a mixing bowl, combine the cooked sausage, cooked and drained shell pasta, shredded colby-monterey jack cheese, sour cream, drained green chili peppers, and pimientos.
4.Mix well, and transfer the mixture to the prepared baking dish.
5.Sprinkle the cheddar cheese and paprika on top of the mixture.
6.Cover with foil and bake for 25 minutes. Remove the foil, and continue to bake for another 10-15 minutes or until the cheese is melted and bubbly.
7.Serve hot!

PROS

This El Paso Pasta Bake is a satisfying and flavorful meal that the whole family will enjoy.
The combination of spicy sausage and creamy cheese is sure to please any palate.

CONS

This recipe is high in calories and fat, and should be enjoyed in moderation as part of a healthy, balanced diet.

It is also not suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does provide a good source of protein and calcium from the sausage and cheese.
The green chili peppers also provide a good source of vitamin C, and are known to help boost metabolism and aid in digestion.

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