Ingredients

1 cup cream-style cottage cheese
1 1/2 cups shredded old cheddar cheese
1 -2 teaspoon minced fresh garlic
2 medium firm tomatoes , chopped
2 green onions , chopped
3 teaspoons chili powder
1 teaspoon seasoning salt
2 tablespoons canned diced green chilies ( or to taste )
8 corn tortillas
1 cup taco sauce ( or to taste )
1 cup grated cheddar cheese ( or to taste )
Cottage Cheese Cheddar Enchiladas With Taco Sauce is an amazing dish made with a spicy blend of ingredients. It's a classic Mexican recipe that is easy to prepare and is sure to please your taste buds. The tangy twist of cottage cheese combined with the spicy taco sauce gives it a perfect balance of flavors that make it a unique dish. These enchiladas are perfect for a quick weeknight dinner or a weekend brunch. It's an excellent vegetarian option to add to your menu. Cottage Cheese Cheddar Enchiladas are sure to be a hit with your family and friends.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, combine cottage cheese, cheddar cheese, garlic, tomatoes, green onions, chili powder, salt, and green chilies.
3.Place tortillas on a work surface; spoon 1/4 cup cheese mixture down the center of each tortilla; roll up.
4.In a greased 9-inch square baking dish spread taco sauce in the bottom.
5.Place enchiladas seam side down in the baking dish.
6.Pour remaining taco sauce over enchiladas; sprinkle with grated cheddar cheese.
7.Bake uncovered for about 25-30 minutes or until bubbly.

PROS

These enchiladas are packed with flavor and are perfect for a spicy dinner.

Cottage cheese gives it a tangy twist.

This is a perfect vegetarian meal option.

CONS

While these enchiladas are delicious, they are also high in calories because of the cheese.

These enchiladas can be quite spicy, so it is not ideal for people with low tolerance for spice.

HEALTH & BENEFITS

Cottage Cheese Cheddar Enchiladas are high in protein and provide your body with the essential nutrients it needs to stay healthy.
Cottage cheese helps to improve bone health and maintain muscle mass.
Tomatoes are a great source of antioxidants, and garlic has anti-inflammatory properties.

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