Vincent Price Caesar Salad

Jun 05, 2023June 5, 20230 2
Classic Vincent Price Caesar Salad recipe
in Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 heads romaine lettuce
1 clove garlic , peeled and crushed
1 cup olive oil
4 slices stale French bread
1 dash cayenne pepper
1 dash Tabasco sauce
1/2 teaspoon sugar
6 anchovy fillets , diced and mashed ( optional )
1 teaspoon fresh ground pepper
1/2 teaspoon salt
1 egg
3 tablespoons lemon juice ( freshly squeezed preferred )
3/8 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
545
Sugar
3g
Fat
57g
Vincent Price Caesar Salad is a classic recipe that has been enjoyed by many generations. It was created in Tijuana, Mexico, in the early 1920s by an Italian immigrant named Caesar Cardini. The story goes that Cardini whipped up the salad using only the ingredients he had on hand when a group of diners arrived at his restaurant for a late-night meal. His creation became an instant hit, and the salad has been a staple of American cuisine ever since. The salad was named after Vincent Price, the actor who helped popularize it in the 1960s. Today, Vincent Price Caesar Salad is a staple on salad menus around the world.

Instructions

1.Cut the lettuce into bite-sized pieces and place them in a large salad bowl.
2.In a large skillet, heat the garlic and olive oil over medium heat until the garlic is golden brown. Remove the garlic and discard.
3.Add the bread cubes to the skillet and toss until they are coated with the garlic oil. Add cayenne pepper, Tabasco sauce, and sugar. Toss until the bread is crisp and browned on all sides. Remove from heat and allow the bread to cool.
4.Add anchovy fillets, fresh ground pepper, salt, and egg to the lettuce. Toss until the ingredients are well combined.
5.Add lemon juice and grated parmesan cheese to the salad and toss again.
6.Lastly, add the crispy bread croutons to the salad and serve immediately.

PROS

Vincent Price Caesar Salad is a delicious and classic salad recipe that everyone enjoys.
It is perfect for light lunch or dinner, and it’s easy to make.

This salad is light, filling, and packed with flavor.

It is perfect as a side dish or a main course.

The salad is easily customizable with different protein options like grilled chicken, shrimp, or steak.

CONS

The salad contains anchovy fillets.
Some people may not like the taste of anchovy and may want to leave it out.

The salad contains raw egg.
If you prefer to avoid raw eggs, you can use a pasteurized egg product instead.

HEALTH & BENEFITS

Vincent Price Caesar Salad is packed with healthy and nutritious ingredients. Romaine lettuce is high in water content and low in calories, making it a great addition to any diet. It is also rich in vitamins A and K, which can improve bone health and boost the immune system.
The olive oil used in the salad is high in monounsaturated fats, which can help lower cholesterol levels and reduce inflammation.
The salad also contains anchovy fillets, which are a great source of omega-3 fatty acids. Omega-3s are essential fatty acids that can improve heart health and reduce inflammation.

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