Ingredients

1 package active dry yeast
2 eggs
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
1 teaspoon anise seed
1/2 cup shortening
6 -7 cups flour
1 1/2 cups sugar
margarine
Molletes are a traditional Mexican sweet bread made with anise seed and shortening. The dough is fluffy and soft, while the sugar and margarine give it a slightly sweet flavor. Molletes can be served for breakfast or as a snack with coffee or hot chocolate. In Mexico, you can often find Molletes sold in bakeries and markets. This recipe makes about 24 small rolls and can be stored in an airtight container for a few days.

Instructions

1.Dissolve the yeast in 1/2 cup of warm water and add in 2 tablespoons of sugar. Set aside for 5 minutes until it foams up.
2.In a mixing bowl, cream the shortening and add in the anise seed. Mix until well combined.
3.Add in the egg and the remaining warm water into the bowl along with the yeast mixture, salt, and 3 cups of flour.
4.Gradually add in the remaining flour until the dough comes together and is no longer sticky.
5.Knead the dough on a floured surface for 5-10 minutes and then let it rest for 10 minutes.
6.Divide the dough into small rolls and place on a greased baking sheet.
7.Cover the rolls with a clean, damp towel and let them rise in a warm place for 1 hour.
8.Preheat the oven to 350 degrees Fahrenheit and bake the rolls for 20-25 minutes or until golden brown.
9.Brush the hot rolls with margarine and sprinkle with sugar while they are still warm.
10.

PROS

Molletes are rich in flavor due to the anise seed, sugar, and margarine used in the recipe.

The rolls are easy to make and perfect for breakfast or as a snack.

CONS

Molletes are high in calories and sugar if consumed in large quantities.

HEALTH & BENEFITS

Anise seeds are known to aid in digestion, help with breathing problems, and reduce menstrual pain.
Molletes also provide a source of carbohydrates and energy.

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