Carne Adovada (Marinated Pork)

Jun 05, 2023June 5, 20230 2

Delicious Carne Adovada (Marinated Pork) Recipe

by The Chefin Main

Prep

10 min

Cook

1 hr 15 min

Ready In

1 hr 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

424

Sugar

Fat

14g

Carne Adovada is a traditional Mexican dish that is often served at special occasions, such as weddings and festivals. It is made with marinated pork that is slow-cooked in a spicy red chili sauce until it is tender and full of flavor. The marinade is made with garlic, oregano, and red chili sauce, which gives the pork a rich, savory taste. This dish can be served with a variety of side dishes, such as rice, beans, and tortillas, and is perfect for sharing with family and friends.

Instructions

1.	Cut the pork into small pieces and season with salt, garlic, and oregano.
2.	Add the pork to a large bowl and pour the blended red chili sauce over it.
3.	Mix well to ensure that all the pork is covered in the sauce.
4.	Marinate the pork in the sauce for at least 2 hours, or overnight in the refrigerator.
5.	Preheat the oven to 375°F and place the pork in a large baking dish.
6.	Bake the pork for 45 minutes to 1 hour, until cooked through and tender. Serve hot.

PROS

Carne Adovada is a delicious, flavorful pork dish that is easy to prepare.

The marinade infuses the meat with spicy, savory flavors that are sure to please your taste buds.

CONS

Using fatty pork cuts can make this dish high in calories and fat.

It is also quite spicy, so it may not be suitable for those who don’t enjoy spicy food.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain pork, which is a good source of protein.
The red chili sauce also has antioxidant properties and has been shown to help reduce inflammation and boost the immune system.

	4 lbs pork ribs or 4 lbs pork chops
	2 teaspoons salt
	3 cloves garlic , crushed
	2 teaspoons whole leaf oregano
	1 quart blended red chili sauce