Sherri’s Mexi Zucchini Squash Saute

Jun 05, 2023June 5, 20230 2
Sherri's Mexi Zucchini Squash Saute Recipe for a Flavorful Dinner
in Dinner

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices bacon , chopped
4 zucchini , sliced
1 medium onion , chopped
1 green bell pepper , sliced
1 can tomato sauce
1 can diced tomatoes
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup grated cheddar cheese

Nutrision Information

Servings Per Recipe
4
Calories
376
Sugar
11g
Fat
27g
Sherri's Mexi Zucchini Squash Saute is a delicious and flavorful way to enjoy some of your favorite vegetables. The dish is easy to make and can be served as a side dish or a main course. The combination of zucchini, squash, onion, and bell pepper provides a variety of textures and flavors, while the bacon and cheese add a salty, smoky taste. The tomato sauce and diced tomatoes give the dish a slightly sweet and tangy flavor, while the chili powder and black pepper add a bit of heat. The grated cheddar cheese melts over the top of the saute, creating a creamy and delicious finish to this tasty recipe.

Instructions

1.Cook the bacon in a large skillet until crispy, then set aside on paper towels to drain.
2.In the same skillet, saute the zucchini, onion, and green bell pepper until tender, about 10 minutes.
3.Stir in the tomato sauce, diced tomatoes, chili powder, salt, celery salt, sugar, and black pepper.
4.Simmer the mixture for 10 to 15 minutes, until the vegetables are cooked to your liking.
5.Sprinkle the grated cheddar cheese over the top of the saute, and let it melt before serving.
6.Serve and enjoy!

PROS

This dish is full of flavor and is a great way to incorporate more vegetables into your diet.

The recipe is easy to make and can be adjusted to your personal taste preferences.

CONS

The bacon and cheese in this dish make it high in calories and fat.

Those who are sensitive to spice may find the recipe to be too hot.

HEALTH & BENEFITS

The zucchini and squash in this recipe are low in calories and high in fiber, which can help you feel full and satisfied after eating.
The dish is also a great source of vitamin C, potassium, and other essential nutrients.

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