Another Variation on Chuy’s Jalapeno Ranch Dip

Jun 05, 2023June 5, 20230 0

A Spicy Twist on Chuy's Jalapeno Ranch Dip Recipe for Your Next Party

Another Variation on Chuy’s Jalapeno Ranch Dip

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1 cup whole milk
	1 1/2 cups sour cream
	16 ounces ranch dressing mix
	2 -3 jalapenos ( fresh , seeded and diced )
	2 -3 garlic cloves ( fresh and minced )
	2 tablespoons dill weed ( fresh and minced )
	2 tablespoons cilantro leaves ( fresh and minced )
	2 -3 tablespoons lime juice ( freshly squeezed )

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

32g

Chuy's Jalapeno Ranch dip has been a popular appetizer in Texas since 1982. People love the creamy texture mixed with the spicy jalapenos. Today's recipe is an exciting variation that puts a new twist on an old classic. With the addition of fresh herbs and lime juice, you'll enjoy the refreshing and zesty taste alongside the classic velvety dressing-like texture. Perfect for parties or as a dip for a snack, this recipe can be whipped up in a matter of minutes and enjoyed by all your guests.

Instructions

1.	In a large mixing bowl, whisk together the whole milk, sour cream, and ranch dressing mix until smooth.
2.	Add the diced jalapenos, minced garlic, dill weed, cilantro leaves, and lime juice to the mixture, stirring well to combine.
3.	Cover and refrigerate the dip for at least 1 hour or until chilled.
4.	Serve it as an appetizer with tortilla chips or fresh vegetables.

PROS

This dip has a spicy kick that’s perfect for those who love bold flavors.

The combination of fresh herbs, tangy buttermilk and spicy jalapenos provide a unique and irresistible taste.

CONS

This dip is high in fat and calories, and may not suit diet conscious people.

Some might consider the dip too spicy for their taste.

HEALTH & BENEFITS

Jalapenos provide vitamin C, potassium, and capsaicin which may promote weight loss.
Dill weed and cilantro both offer powerful antioxidants and anti-inflammatory properties that help promote gut health.
Garlic has long been used as a natural antibiotic, and is proven to provide numerous health benefits.