Kellibou Guacamole

Jun 05, 2023June 5, 20230 3

Tasty and Healthy Kellibou Guacamole Recipe

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 avocados , peeled , and seeded
	1 teaspoon ground cumin
	1 roma tomato , seeded and diced
	1/2 cup sweet white onion , minced
	2 serrano chilies , minced
	1/4 cup cilantro leaf , chopped
	4 tablespoons fresh lime juice
	sea salt , white pepper to taste

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

23g

Kellibou Guacamole is a delicious and healthy appetizer that is easy to make and bursting with flavor. Made from fresh, ripe avocados, this guacamole is loaded with healthy monounsaturated fats and dietary fiber that are good for your body. The addition of diced tomatoes, minced onions, and minced serrano chilies give this guacamole a spicy kick that is sure to please your taste buds. Serve it with your favorite chips or use it to add some extra flavor to your favorite Mexican dishes.

Instructions

1.	In a large mixing bowl, mash the avocados until chunky.
2.	Add the ground cumin, diced tomato, and minced onion, stirring well to combine.
3.	Add the minced serrano chilies and chopped cilantro leaves, stirring again to combine.
4.	Finally, add the fresh lime juice, sea salt, and white pepper to taste, stirring until everything is well mixed.
5.	Serve the guacamole with your favorite chips or use it as an addition to your favorite Mexican dishes.

PROS

Guacamole is a delicious and refreshing appetizer made from fresh, healthy ingredients.

The avocado in this recipe is packed with heart-healthy monounsaturated fats and dietary fiber.

CONS

This guacamole recipe is quite spicy due to the addition of serrano chilies, which can be a turn off for some people.

It’s also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This guacamole recipe is packed with healthy nutrients that are good for your body.
The avocado in this recipe contains healthy monounsaturated fats that can help improve your cholesterol levels and reduce your risk of heart disease. The cilantro in this recipe has been linked to improved digestion and reduced inflammation in the body.