South of the Border Pork Sandwiches

Jun 05, 2023June 5, 20230 11
South of the Border Pork Sandwiches Recipe that will satisfy your Meat Cravings
in Sandwiches

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless pork shoulder , well trimmed
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups thinly sliced sweet onions
1 can enchilada sauce
1 package taco seasoning mix
12 sandwich buns , split

Nutrision Information

Servings Per Recipe
12
Calories
642
Sugar
11g
Fat
24g
If you are looking for a meaty sandwich that is easy to prepare and packed with flavors, South of the Border Pork Sandwiches recipe is the way to go. This sandwich recipe is a blend of the sweet flavor of onions, enchilada sauce, and taco seasoning mix, with juicy tender pork shoulder. It is a perfect meal for busy professionals to prepare during the week or weekend BBQs with family and friends. You can add toppings of your choice such as mixed greens, tomato, or coriander to make it a more wholesome meal. This recipe is sure to leave everyone with satisfied taste buds and happy stomachs.

Instructions

1.Preheat a Dutch oven over medium-high heat.
2.Rub salt and pepper all over the pork shoulder.
3.Add to the Dutch oven and brown on all sides until well seared.
4.Add the onions, enchilada sauce, and taco seasoning mix.
5.Bring to a boil, then reduce the heat to low and cover.
6.Simmer for about 2 hours or until the pork is cooked through and tender.
7.Remove the pork from the oven and shred with two forks.
8.Return shredded pork to the Dutch oven and stir to mix well.
9.Serve on split sandwich buns.

PROS

South of the Border Pork Sandwiches is a delicious and flavorful recipe that features a blend of Mexican and American cuisine.

Easy and straightforward to prepare with a few ingredients, it’s perfect for both on-the-go meals and weekend BBQs.

The recipe provides an excellent source of protein, essential vitamins and minerals required to meet normal body function.

CONS

This recipe is high in the fat content and calories due to the use of pork shoulder.

The use of taco seasoning mix and enchilada sauce could make the recipe high in sodium.

It’s advisable to serve with fresh vegetables or fruits to balance the nutrient content and flavors.

HEALTH & BENEFITS

South of the Border Pork Sandwiches could provide the body with an excellent source of protein, vitamin b6 and b12 that help reduce stress, improve the immune system and support the growth and development of the brain.
The use of sweet onions could provide the body with important antioxidants and anti-inflammatory properties that could help prevent chronic disease.

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