Ingredients

2 cups cooked boneless skinless chicken breasts , diced small or shredded
1/2 cup enchilada sauce
2 scallions , sliced ( plus more for garnish , if desired )
1 tablespoon diced canned green chili pepper , drained
16 wonton wrappers
1/4 lb reduced-fat monterey jack pepper cheese , shredded
These Enchilada Wonton Tartlets are a delicious twist on traditional Mexican flavors, combining spicy enchilada sauce with savory shredded chicken and melted cheese. The wonton wrappers provide a crispy base that is lower in carbs and calories than traditional pastry tartlet cups. Whether you're looking for an impressive appetizer for your next party or a simple snack for a lazy movie night, these tartlets are sure to fit the bill. Customize the filling with your favorite meats, veggies, and cheeses to create a dish that is uniquely your own.

Instructions

1.Preheat your oven to 375 degrees F. Grease a standard-sized muffin tin with non-stick cooking spray.
2.In a medium bowl, mix the cooked chicken with the enchilada sauce, sliced scallions, and diced green chili pepper until well combined.
3.Line each muffin cup with a single wonton wrapper, pressing the wrapper down to fit the bottom and sides of the cup. Fill each cup with the chicken mixture. Sprinkle shredded cheese on top of each cup.
4.Bake the tartlets in the preheated oven for 12-15 minutes or until the wonton wrappers are crispy and golden brown and the cheese is melted and bubbly. Remove the tartlets from the oven and allow them to cool for a few minutes before serving.

PROS

These tartlets are easy to make and can be customized to suit your taste with various fillings.

Wonton wrappers provide a lower-carb alternative to traditional tartlet cups made from pastry.

They make a delicious and impressive appetizer for any party or gathering.

CONS

Enchilada Wonton Tartlets are fairly high in sodium, which should be noted for those watching their salt intake.

They can be a bit messy to eat, so be sure to provide napkins.

HEALTH & BENEFITS

Chicken is a good source of protein and can aid in healthy muscle growth and repair. The green chili peppers used in this recipe contain capsaicin, which has been shown to have anti-inflammatory properties and may help reduce inflammation in the body. The reduced-fat Monterey Jack cheese provides calcium and some essential vitamins and minerals, but should still be consumed in moderation as part of a balanced diet.

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