Warm Chili Salsa Dip

Jun 05, 2023June 5, 20230 1
Warm Chili Salsa Dip recipe for your party snack
in Appetizer

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese
1 can chili
1 jar salsa

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
4g
Fat
28g
If you're looking for a quick and easy snack for a party, potluck, or movie night, this warm chili salsa dip is the perfect choice. The dip is creamy, cheesy, and has a hint of spice from the chili and salsa. It's perfect to serve with tortilla chips, crackers, or bread. The warm and comforting dip is sure to be a favorite with your family and friends. The dip is easy to prepare, and you can customize it by using mild or hot salsa according to your preferences. The dip is budget-friendly and can be prepared ahead of time and kept in the fridge until needed.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, add the cream cheese, chili, and salsa, and mix until well combined.
3.Pour the mixture into a 9-inch baking dish.
4.Bake the dip for 15-20 minutes or until heated through and bubbly.
5.Serve with tortilla chips or your favorite dipping snack.

PROS

This warm chili salsa dip is easy to make and perfect for parties.
It’s budget-friendly, and the ingredients are readily available in grocery stores.
It’s also a crowd-pleaser and perfect for sharing with family and friends.
The dip is creamy and delicious, and the chili and salsa add a hint of spice.

CONS

The dip is high in fat and calories, especially if high-fat cream cheese is used.
It’s not suitable for people who are following a strict low-fat or low-calorie diet.
Some people may also find the dip too spicy and should use a mild salsa instead.

HEALTH & BENEFITS

The health benefits of this dip come from its ingredients. Chili contains capsaicin, which is known to have antioxidant and anti-inflammatory properties. Salsa, made with tomatoes, contains lycopene, a powerful antioxidant that protects against some cancers and heart disease. Eating dip with vegetables instead of chips can add some fiber, vitamins, and minerals to your diet.

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