Albuquerque Pinon Red Chile Fudge

Jun 05, 2023June 5, 20230 8

Delicious Albuquerque Pinon Red Chile Fudge for a spicy dessert

by The Chefin Dessert

Prep

10 min

Cook

2 min

Ready In

2 hours 12 min

Level

Easy

Rating

Ingredients

	3 cups semi-sweet chocolate chips
	1 cup pine nuts ( raw or toasted )
	1 tablespoon of fresh red chili powder
	1 can sweetened condensed milk
	1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe

Calories

391

Sugar

31g

Fat

23g

Albuquerque Pinon Red Chile Fudge is a twist on traditional chocolate fudge, featuring the unique combination of sweet chocolate, spicy red chili powder, and roasted pine nuts. This dessert originates from Albuquerque, New Mexico and is often enjoyed during the holiday season. Its spicy kick makes it a memorable dessert for those who enjoy experimenting with flavors and adding some heat to their desserts. The crunchy texture of pine nuts provides the perfect balance to the smooth fudge, making it a satisfying treat for any occasion.

Instructions

1.	In a microwave-safe bowl, melt the chocolate chips and sweetened condensed milk together, heating for 30 seconds at a time and stirring until smooth.
2.	Once melted, stir in the pine nuts, chili powder, and vanilla extract.
3.	Spread the mixture evenly into a square pan and refrigerate for at least 2 hours or until firm.
4.	Cut into small squares and serve chilled.

PROS

This fudge is a unique and spicy twist on traditional sweet chocolate fudge.

The addition of pine nuts provides a satisfying texture and nutty flavor to the dessert.

CONS

The spice level may be too high for some individuals, so adjust the chili powder to your personal preference.

This fudge is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the pine nuts contain protein and heart-healthy fats that can help regulate cholesterol levels and promote satiety. Red chili powder has also been linked to anti-inflammatory and antioxidant effects.