Holly’s Tomatillo Green Sauce

Jun 05, 2023June 5, 20230 2

Holly's Tomatillo Green Sauce: A tangy and fresh salsa-like sauce made with tomatillos, jalapenos, garlic, and cilantro

by The Chefin Sauce

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Holly's Tomatillo Green Sauce is a tangy and fresh salsa-like sauce made with tomatillos, jalapenos, garlic, and cilantro. It originated in Mexico and is commonly used as a condiment or marinade. The sauce is perfect for grilled meats, tacos, burritos, or as a dip for tortilla chips. The tangy tomatillo mixed with the spicy jalapeno and the fresh cilantro create a delicious flavor with a kick.

Instructions

1.	Remove the husks from the tomatillos, wash them, and cut them in half.
2.	Cut the jalapenos in half, remove the seeds and membranes to adjust heat level.
3.	Place the tomatillos and jalapenos in a medium saucepan and add water to cover.
4.	Cook over medium-high heat for about 10-12 minutes, or until the tomatillos are soft.
5.	Drain the water and place the tomatillos and jalapenos in a blender.
6.	Add the garlic, cilantro, and kosher salt to the blender and blend until smooth.
7.	Season with additional salt to taste.

PROS

Holly’s Tomatillo Green Sauce is a versatile and flavorful sauce that can be used in many dishes.
It is low in calories, high in vitamins and antioxidants, and can add an extra kick of flavor to your meals.

CONS

It contains jalapenos which can make it too spicy for some people.
The garlic flavor can be strong for some individuals.

HEALTH & BENEFITS

Tomatillos are a good source of Vitamin C, Vitamin K, and fiber, and are low in calories. Jalapenos have anti-inflammatory properties and can aid in weight loss. Garlic is known to boost immunity and aid in reducing cholesterol.

	1 quart tomatillo
	1 jalapeno
	1 yellow jalapeno
	2 tablespoons garlic , minced
	1 teaspoon kosher salt
	1 bunch cilantro