Ingredients

8 ounces/ 225 g bacon
1 pound/ 454 g fresh tuna , cubed
1 cup/ 250 ml barbecue sauce , homemade ( or store-bought )
1/2 cup/ 125 ml orange juice
salt & freshly ground black pepper
Emiliano's Tuna and Bacon Rolls are an innovative take on traditional sushi rolls. The combination of tender fresh tuna and crispy bacon creates a savory flavor and a satisfying texture that is hard to resist. These rolls are easy to make and are perfect for a quick lunch or a special occasion. The homemade barbecue sauce and fresh orange juice give these rolls a sweet and tangy flavor that complements the savory bacon. This dish is an excellent option for those on a low carb or high protein diet, and also makes a tasty appetizer at any party or gathering.

Instructions

1.Preheat oven to 200 C/ 400 F.
2.Lay out the bacon on a foil or parchment-lined sheet pan.
3.Place the cubed tuna into a bowl with the barbecue sauce, orange juice, salt, and pepper. Stir to mix well.
4.Divide the tuna mixture into 8 portions.
5.Roll each portion of tuna in a single piece of bacon, securing with a toothpick.
6.Bake the rolls in the oven for 15-20 minutes, or until the bacon is crispy and the tuna is cooked through.
7.Serve hot.

PROS

The combination of tuna and bacon creates a delicious savory flavor and satisfying texture.

This dish is high in protein and low in carbs, making it a great option for those on a low carb diet.

CONS

The use of bacon makes this dish high in fat and calories.

This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for brain and heart health.
Bacon, although high in fat, does provide some iron and vitamin B12.

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